Winery MustilliCesco di Nece
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Cesco di Nece from the Winery Mustilli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cesco di Nece of Winery Mustilli in the region of Campania is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Cesco di Nece of Winery Mustilli in the region of Campania often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Cesco di Nece
Pairings that work perfectly with Cesco di Nece
Original food and wine pairings with Cesco di Nece
The Cesco di Nece of Winery Mustilli matches generally quite well with dishes of beef, pasta or lamb such as recipes of fillet of beef in a foie gras and truffle crust, pasta with neapolitan sauce and mushrooms or rack of lamb in a crust of herbs and seeds with thyme juice and....
Details and technical informations about Winery Mustilli's Cesco di Nece.
Discover the grape variety: Aglianico
Powerful, tannic reds with deep colour and tight structure, with aromas of black cherry, blackberry, leather, tobacco, coffee and balsamic-volcanic mineral notes. High acidity and very fine ageing potential, often compared to nebbiolo. Star of Taurasi DOCG in Campania and Aglianico del Vulture DOCG in Basilicata (vines planted on volcanic soils). Late-ripening southern Italian variety of probable ancient Greek origin.
Last vintages of this wine
The best vintages of Cesco di Nece from Winery Mustilli are 2008, 2015, 2013, 0 and 2010.
Informations about the Winery Mustilli
The Winery Mustilli is one of of the world's greatest estates. It offers 21 wines for sale in the of Sant' Agata de' Goti to come and discover on site or to buy online.
The wine region of Sant' Agata de' Goti
The wine region of Sant' Agata de' Goti is located in the region of Campanie of Italy. Wineries and vineyards like the Domaine Mustilli or the Domaine Mustilli produce mainly wines white and red. The most planted grape varieties in the region of Sant' Agata de' Goti are Aglianico, they are then used in wines in blends or as a single variety. On the nose of Sant' Agata de' Goti often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
The wine region of Campania
Cradle of southern Italy's great wines on volcanic soils. Majestic Aglianico in red: structured, deep and tannic with notes of black cherry, candied plum, leather and spices, sublimated in age-worthy Taurasi DOCG, the "Barolo of the south". Identity whites of Irpinia: opulent Fiano di Avellino (honey, hazelnut), mineral iodine Greco di Tufo, aromatic Falanghina (peach, flowers). Also supple Piedirosso.
The word of the wine: Power
Character of a wine that is full-bodied, generous and has a rich bouquet.
