Winery MustilliFiano Sannio
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Fiano Sannio from the Winery Mustilli
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fiano Sannio of Winery Mustilli in the region of Campania is a powerful.
Food and wine pairings with Fiano Sannio
Pairings that work perfectly with Fiano Sannio
Original food and wine pairings with Fiano Sannio
The Fiano Sannio of Winery Mustilli matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of mouclade, magic cake cheese quiche or tuna samoussa.
Details and technical informations about Winery Mustilli's Fiano Sannio.
Discover the grape variety: Zalema
Simple, fresh whites best drunk young, with a pale golden robe, an airy palate with moderate acidity, and discreet signature aromas of citrus (lemon), green apple and floral notes. Also a base for fortified wines and Andalusian mistelles. A historic pillar of Huelva wines, also used for fortified wines and mistelles in south-west Spain. Native Spanish white grape of Andalusia, grown in Condado de Huelva.
Last vintages of this wine
The best vintages of Fiano Sannio from Winery Mustilli are 0
Informations about the Winery Mustilli
The Winery Mustilli is one of of the world's great estates. It offers 21 wines for sale in the of Sannio to come and discover on site or to buy online.
The wine region of Sannio
Largest DOC of Campania (~10,000 ha) covering Benevento province, realm of Campanian native grapes. Falanghina signature white: lively and accessible with signature notes of pear, lime, orange blossom, Mediterranean herbs and volcanic mineral touch, fresh and long mouth. Structured Aglianico red (black cherry, tobacco, leather), mineral Greco, opulent Fiano (honey, hazelnut), supple Piedirosso. 5 sub-zones including Taburno.
The wine region of Campania
Cradle of southern Italy's great wines on volcanic soils. Majestic Aglianico in red: structured, deep and tannic with notes of black cherry, candied plum, leather and spices, sublimated in age-worthy Taurasi DOCG, the "Barolo of the south". Identity whites of Irpinia: opulent Fiano di Avellino (honey, hazelnut), mineral iodine Greco di Tufo, aromatic Falanghina (peach, flowers). Also supple Piedirosso.
The word of the wine: Generous
Full-bodied, rich and open wine, in principle with a good alcohol content but without excess (in this case the wine is said to be warm).
