Winery Cantine NapolitanoVesuvio Rosso Lacrima Cristi
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
The Vesuvio Rosso Lacrima Cristi of the Winery Cantine Napolitano is in the top 10 of wines of Vesuvio.
Taste structure of the Vesuvio Rosso Lacrima Cristi from the Winery Cantine Napolitano
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vesuvio Rosso Lacrima Cristi of Winery Cantine Napolitano in the region of Campania is a powerful.
Food and wine pairings with Vesuvio Rosso Lacrima Cristi
Pairings that work perfectly with Vesuvio Rosso Lacrima Cristi
Original food and wine pairings with Vesuvio Rosso Lacrima Cristi
The Vesuvio Rosso Lacrima Cristi of Winery Cantine Napolitano matches generally quite well with dishes of beef, pasta or lamb such as recipes of roast beef with caramelized onion, tunisian pasta or daniel's algerian couscous.
Details and technical informations about Winery Cantine Napolitano's Vesuvio Rosso Lacrima Cristi.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Vesuvio Rosso Lacrima Cristi from Winery Cantine Napolitano are 0
Informations about the Winery Cantine Napolitano
The Winery Cantine Napolitano is one of of the world's greatest estates. It offers 5 wines for sale in the of Vesuvio to come and discover on site or to buy online.
The wine region of Vesuvio
The wine region of Vesuvio is located in the region of Campanie of Italy. Wineries and vineyards like the Domaine Cantina del Vesuvio or the Domaine Cantina del Vesuvio produce mainly wines red, white and pink. The most planted grape varieties in the region of Vesuvio are Aglianico, Cabernet-Sauvignon and Verdeca, they are then used in wines in blends or as a single variety. On the nose of Vesuvio often reveals types of flavors of minerality, black fruits or tree fruit and sometimes also flavors of citrus fruit, lemon peel or tropical fruit.
The wine region of Campania
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
The word of the wine: Food and wine pairing
It is the set of techniques that allow for the pleasant combination of food and wine. Food and wine pairing is based on a few basic principles, such as similarity, complementarity or contrast, and involves all the elements that make up the wine and the food (flavours, textures, aromas, etc.).
