Winery Fattoria de LilloTaurasi
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
The Taurasi of the Winery Fattoria de Lillo is in the top 20 of wines of Taurasi.
Taste structure of the Taurasi from the Winery Fattoria de Lillo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Taurasi of Winery Fattoria de Lillo in the region of Campania is a powerful.
Food and wine pairings with Taurasi
Pairings that work perfectly with Taurasi
Original food and wine pairings with Taurasi
The Taurasi of Winery Fattoria de Lillo matches generally quite well with dishes of beef, pasta or lamb such as recipes of fleischnacka leaf, simple chinese noodle soup or moroccan lamb shoulder.
Details and technical informations about Winery Fattoria de Lillo's Taurasi.
Discover the grape variety: Primitivo
Powerful, sun-drenched reds with a dark robe and generous alcohol, showing aromas of stewed blackberry, stewed plum, dried fig, chocolate, gentle spice and balsamic notes. Supple tannins, indulgent finish. Star of Puglia with Primitivo di Manduria DOC, Gioia del Colle DOC and Salice Salentino. Identical to American Zinfandel and Croatian Crljenak Kaštelanski by DNA analysis.
Last vintages of this wine
The best vintages of Taurasi from Winery Fattoria de Lillo are 0
Informations about the Winery Fattoria de Lillo
The Winery Fattoria de Lillo is one of of the world's greatest estates. It offers 6 wines for sale in the of Taurasi to come and discover on site or to buy online.
The wine region of Taurasi
DOCG of Irpinia in Campania, nicknamed the "Barolo of the South". Aglianico as king grape with notes of black cherry, blackberry, blond tobacco, leather, faded violet, liquorice, oriental spices and volcanic mineral touch, firm tannins and vivid acidity, long ageing (up to 20 years) — noble austere southern red. Min. 3 years ageing, 1 in wood (Riserva: 4 years).
The wine region of Campania
Cradle of southern Italy's great wines on volcanic soils. Majestic Aglianico in red: structured, deep and tannic with notes of black cherry, candied plum, leather and spices, sublimated in age-worthy Taurasi DOCG, the "Barolo of the south". Identity whites of Irpinia: opulent Fiano di Avellino (honey, hazelnut), mineral iodine Greco di Tufo, aromatic Falanghina (peach, flowers). Also supple Piedirosso.
The word of the wine: Cuvée (champagne)
Juice harvested during the first pressing. The term "cuvée" is also used to describe the final blend of wines of a given quality. Tête de cuvée : the first juice to come out during the first pressing.
