Winery Fattoria de LilloIrpinia Aglianico Morello
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
The Irpinia Aglianico Morello of the Winery Fattoria de Lillo is in the top 60 of wines of Taurasi.
Taste structure of the Irpinia Aglianico Morello from the Winery Fattoria de Lillo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Irpinia Aglianico Morello of Winery Fattoria de Lillo in the region of Campania is a powerful.
Food and wine pairings with Irpinia Aglianico Morello
Pairings that work perfectly with Irpinia Aglianico Morello
Original food and wine pairings with Irpinia Aglianico Morello
The Irpinia Aglianico Morello of Winery Fattoria de Lillo matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef bourguignon with cookéo, pasta with chicken and curry or merguez - courgettes gratin (leftover barbecue).
Discover the grape variety: Aglianico
A very old grape variety grown in Italy, some believe it to be of Greek origin. In France, it is practically unknown. It can be found in Australia, the United States (California), Argentina, etc. It should not be confused with Aglianicone, another grape variety grown in Italy, which is, however, very similar to Aglianico.
Last vintages of this wine
The best vintages of Irpinia Aglianico Morello from Winery Fattoria de Lillo are 0
Informations about the Winery Fattoria de Lillo
The Winery Fattoria de Lillo is one of of the world's greatest estates. It offers 6 wines for sale in the of Taurasi to come and discover on site or to buy online.
The wine region of Taurasi
The wine region of Taurasi is located in the region of Campanie of Italy. Wineries and vineyards like the Domaine Quintodecimo or the Domaine Quintodecimo produce mainly wines red and white. The most planted grape varieties in the region of Taurasi are Aglianico, Tempranillo and Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Taurasi often reveals types of flavors of tobacco, cedar or black olive and sometimes also flavors of balsamic, black plum or citrus fruit.
The wine region of Campania
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
The word of the wine: Sommelier
Person working in a restaurant and responsible for the wine service. The head sommelier is responsible for putting together the wine list, managing the sommelier brigade, and ensuring the sale of wines according to the dishes (food and wine pairing).
