Winery BottiPrimitivo Paestum
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Primitivo Paestum from the Winery Botti
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Primitivo Paestum of Winery Botti in the region of Campania is a powerful.
Food and wine pairings with Primitivo Paestum
Pairings that work perfectly with Primitivo Paestum
Original food and wine pairings with Primitivo Paestum
The Primitivo Paestum of Winery Botti matches generally quite well with dishes of beef, pasta or lamb such as recipes of savoyard matafans, pasta and peppers or sweet and sour braised leg of lamb.
Discover the grape variety: Primitivo
From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.
Last vintages of this wine
The best vintages of Primitivo Paestum from Winery Botti are 2016, 0
Informations about the Winery Botti
The Winery Botti is one of of the world's greatest estates. It offers 5 wines for sale in the of Paestum to come and discover on site or to buy online.
The wine region of Paestum
The wine region of Paestum is located in the region of Campanie of Italy. Wineries and vineyards like the Domaine Viticoltori de Conciliis or the Domaine San Salvatore produce mainly wines red, white and pink. The most planted grape varieties in the region of Paestum are Aglianico, Primitivo and Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Paestum often reveals types of flavors of cherry, peach or red fruit and sometimes also flavors of black fruit, floral or dried fruit.
The wine region of Campania
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
The word of the wine: Tranquil (wine)
Refers to a non-sparkling wine.
