Winery Azienda Agricola di MeoSelezione Hamilton Taurasi Riserva
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Selezione Hamilton Taurasi Riserva from the Winery Azienda Agricola di Meo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Selezione Hamilton Taurasi Riserva of Winery Azienda Agricola di Meo in the region of Campania is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Selezione Hamilton Taurasi Riserva
Pairings that work perfectly with Selezione Hamilton Taurasi Riserva
Original food and wine pairings with Selezione Hamilton Taurasi Riserva
The Selezione Hamilton Taurasi Riserva of Winery Azienda Agricola di Meo matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef pot-au-feu, quiche with tartiflette or mamyjaja lamb mouse tagine.
Discover the grape variety: Aglianico
Powerful, tannic reds with deep colour and tight structure, with aromas of black cherry, blackberry, leather, tobacco, coffee and balsamic-volcanic mineral notes. High acidity and very fine ageing potential, often compared to nebbiolo. Star of Taurasi DOCG in Campania and Aglianico del Vulture DOCG in Basilicata (vines planted on volcanic soils). Late-ripening southern Italian variety of probable ancient Greek origin.
Last vintages of this wine
The best vintages of Selezione Hamilton Taurasi Riserva from Winery Azienda Agricola di Meo are 0, 2007
Informations about the Winery Azienda Agricola di Meo
The Winery Azienda Agricola di Meo is one of of the world's greatest estates. It offers 18 wines for sale in the of Taurasi to come and discover on site or to buy online.
The wine region of Taurasi
DOCG of Irpinia in Campania, nicknamed the "Barolo of the South". Aglianico as king grape with notes of black cherry, blackberry, blond tobacco, leather, faded violet, liquorice, oriental spices and volcanic mineral touch, firm tannins and vivid acidity, long ageing (up to 20 years) — noble austere southern red. Min. 3 years ageing, 1 in wood (Riserva: 4 years).
The wine region of Campania
Cradle of southern Italy's great wines on volcanic soils. Majestic Aglianico in red: structured, deep and tannic with notes of black cherry, candied plum, leather and spices, sublimated in age-worthy Taurasi DOCG, the "Barolo of the south". Identity whites of Irpinia: opulent Fiano di Avellino (honey, hazelnut), mineral iodine Greco di Tufo, aromatic Falanghina (peach, flowers). Also supple Piedirosso.
The word of the wine: Malic (acid)
An acid that occurs naturally in many wines and is transformed into lactic acid during malolactic fermentation.
