Winery Azienda Agricola di MeoCoda di Volpe
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Coda di Volpe from the Winery Azienda Agricola di Meo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Coda di Volpe of Winery Azienda Agricola di Meo in the region of Campania is a powerful.
Food and wine pairings with Coda di Volpe
Pairings that work perfectly with Coda di Volpe
Original food and wine pairings with Coda di Volpe
The Coda di Volpe of Winery Azienda Agricola di Meo matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of mussels spanish style, quiche with bacon and gruyère cheese or baked salmon steaks.
Details and technical informations about Winery Azienda Agricola di Meo's Coda di Volpe.
Discover the grape variety: Viognier
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
Last vintages of this wine
The best vintages of Coda di Volpe from Winery Azienda Agricola di Meo are 0
Informations about the Winery Azienda Agricola di Meo
The Winery Azienda Agricola di Meo is one of of the world's great estates. It offers 18 wines for sale in the of Campania to come and discover on site or to buy online.
The wine region of Campania
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
The word of the wine: Rafle (taste of)
A taste considered a defect, characterized by an unpleasant astringency and bitterness, brought by the stalk during the vinification process. In order to avoid it, destemming before vinification is a common practice.
