The Winery Azienda Agricola di Meo of Campania

Food and wine pairings with a red wine of Winery Azienda Agricola di Meo

How Winery Azienda Agricola di Meo wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of spaghetti bolognese, spaghetti with knackis or traditional tunisian couscous.

Organoleptic analysis of red wines of Winery Azienda Agricola di Meo

On the nose the red wine of Winery Azienda Agricola di Meo. often reveals types of flavors of earth, spices or red fruit and sometimes also flavors of black fruit, non oak or microbio. In the mouth the red wine of Winery Azienda Agricola di Meo. is a powerful.

The best vintages in the red wines of Winery Azienda Agricola di Meo

• 2004With an average score of 4.10/5
• 2007With an average score of 4.10/5
• 2001With an average score of 4.10/5
• 2014With an average score of 3.90/5
• 2010With an average score of 3.90/5
• 2006With an average score of 3.90/5

Food and wine pairings with a white wine of Winery Azienda Agricola di Meo

How Winery Azienda Agricola di Meo wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of paella josé style, quiche with bacon and gruyère cheese or delicious moroccan fritters.

Organoleptic analysis of white wines of Winery Azienda Agricola di Meo

On the nose the white wine of Winery Azienda Agricola di Meo. often reveals types of flavors of earth, microbio or oak and sometimes also flavors of citrus fruit, tree fruit or floral. In the mouth the white wine of Winery Azienda Agricola di Meo. is a powerful.

The best vintages in the white wines of Winery Azienda Agricola di Meo

• 2003With an average score of 4.10/5
• 2007With an average score of 4.06/5
• 2006With an average score of 4.00/5
• 2000With an average score of 4.00/5
• 2012With an average score of 3.80/5
• 2016With an average score of 3.76/5

Food and wine pairings with a sweet wine of Winery Azienda Agricola di Meo

How Winery Azienda Agricola di Meo wines pair with each other generally quite well with dishes of lamb, veal or pork such as recipes of fillet of lamb in potato dressing, veal shank in a pot au feu with star anise or stuffed peppers.