Winery Azienda Agricola di MeoIsso
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Isso from the Winery Azienda Agricola di Meo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Isso of Winery Azienda Agricola di Meo in the region of Campania is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Isso
Pairings that work perfectly with Isso
Original food and wine pairings with Isso
The Isso of Winery Azienda Agricola di Meo matches generally quite well with dishes of beef, pasta or lamb such as recipes of caramelized beef with onions, chinese fried shrimp ravioli or imene's tunisian ojja.
Details and technical informations about Winery Azienda Agricola di Meo's Isso.
Discover the grape variety: Aglianico
A very old grape variety grown in Italy, some believe it to be of Greek origin. In France, it is practically unknown. It can be found in Australia, the United States (California), Argentina, etc. It should not be confused with Aglianicone, another grape variety grown in Italy, which is, however, very similar to Aglianico.
Last vintages of this wine
The best vintages of Isso from Winery Azienda Agricola di Meo are 2015, 0
Informations about the Winery Azienda Agricola di Meo
The Winery Azienda Agricola di Meo is one of of the world's great estates. It offers 18 wines for sale in the of Campania to come and discover on site or to buy online.
The wine region of Campania
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
The word of the wine: Pulp
Fleshy and juicy part of the grape berry, it contains sugars, organic acids and various nitrogenous and mineral compounds.
