Winery Azienda Agricola di MeoLacryma Christi del Vesuvio
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Lacryma Christi del Vesuvio from the Winery Azienda Agricola di Meo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lacryma Christi del Vesuvio of Winery Azienda Agricola di Meo in the region of Campania is a powerful.
Food and wine pairings with Lacryma Christi del Vesuvio
Pairings that work perfectly with Lacryma Christi del Vesuvio
Original food and wine pairings with Lacryma Christi del Vesuvio
The Lacryma Christi del Vesuvio of Winery Azienda Agricola di Meo matches generally quite well with dishes of beef, pasta or lamb such as recipes of romazava (madagascar), pasta with puttanesca sauce or lamb collar with mustard.
Details and technical informations about Winery Azienda Agricola di Meo's Lacryma Christi del Vesuvio.
Discover the grape variety: Jurançon
Jurançon white is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. The white Jurançon can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley.
Last vintages of this wine
The best vintages of Lacryma Christi del Vesuvio from Winery Azienda Agricola di Meo are 2008, 0
Informations about the Winery Azienda Agricola di Meo
The Winery Azienda Agricola di Meo is one of of the world's great estates. It offers 18 wines for sale in the of Vesuvio to come and discover on site or to buy online.
The wine region of Vesuvio
The wine region of Vesuvio is located in the region of Campanie of Italy. Wineries and vineyards like the Domaine Cantina del Vesuvio or the Domaine Cantina del Vesuvio produce mainly wines red, white and pink. The most planted grape varieties in the region of Vesuvio are Aglianico, Cabernet-Sauvignon and Verdeca, they are then used in wines in blends or as a single variety. On the nose of Vesuvio often reveals types of flavors of minerality, black fruits or tree fruit and sometimes also flavors of citrus fruit, lemon peel or tropical fruit.
The wine region of Campania
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
The word of the wine: Methuselah
Bottle with a capacity of 6 litres (synonymous with imperial).
