Winery Azienda Agricola di MeoIl Ratafià di Nonna Erminia
Sweet wine
This wine generally goes well with pork, vegetarian or veal.
Food and wine pairings with Il Ratafià di Nonna Erminia
Pairings that work perfectly with Il Ratafià di Nonna Erminia
Original food and wine pairings with Il Ratafià di Nonna Erminia
The Il Ratafià di Nonna Erminia of Winery Azienda Agricola di Meo matches generally quite well with dishes of lamb, veal or pork such as recipes of thomas's shoulder of lamb, blanquette of veal in pickle sauce or pigeon with bacon and mushrooms.
Details and technical informations about Winery Azienda Agricola di Meo's Il Ratafià di Nonna Erminia.
Discover the grape variety: Aglianico
A very old grape variety grown in Italy, some believe it to be of Greek origin. In France, it is practically unknown. It can be found in Australia, the United States (California), Argentina, etc. It should not be confused with Aglianicone, another grape variety grown in Italy, which is, however, very similar to Aglianico.
Last vintages of this wine
The best vintages of Il Ratafià di Nonna Erminia from Winery Azienda Agricola di Meo are 0
Informations about the Winery Azienda Agricola di Meo
The Winery Azienda Agricola di Meo is one of of the world's great estates. It offers 18 wines for sale in the of Campania to come and discover on site or to buy online.
The wine region of Campania
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
The word of the wine: Ovoids (tanks)
Egg-shaped vats used for wine making and maturing that favour the natural suspension of the lees thanks to the vortex movements, which give the wine more fat and fruity aromas.
