Winery Vinicola FornoClassic Lacryma Christi del Vesuvio Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Classic Lacryma Christi del Vesuvio Rosso from the Winery Vinicola Forno
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Classic Lacryma Christi del Vesuvio Rosso of Winery Vinicola Forno in the region of Campania is a powerful.
Wine flavors and olphactive analysis
On the nose the Classic Lacryma Christi del Vesuvio Rosso of Winery Vinicola Forno in the region of Campania often reveals types of flavors of earth.
Food and wine pairings with Classic Lacryma Christi del Vesuvio Rosso
Pairings that work perfectly with Classic Lacryma Christi del Vesuvio Rosso
Original food and wine pairings with Classic Lacryma Christi del Vesuvio Rosso
The Classic Lacryma Christi del Vesuvio Rosso of Winery Vinicola Forno matches generally quite well with dishes of beef, pasta or lamb such as recipes of greek moussaka, pasta with parmesan cream and ham or trapper's barbecue.
Details and technical informations about Winery Vinicola Forno's Classic Lacryma Christi del Vesuvio Rosso.
Discover the grape variety: Trebbiano
Fresh, thirst-quenching dry whites with a pale robe, a supple palate and preserved acidity of simple citrus (lemon), green apple, white flowers and neutral notes. A light profile to drink young. A family with several varieties (Toscano, Romagnolo, d'Abruzzo, Giallo), pillar of everyday Italian whites (Orvieto DOC, Frascati DOC, Trebbiano d'Abruzzo DOC). Exported to France as ugni blanc for Cognac and Armagnac distillation.
Last vintages of this wine
The best vintages of Classic Lacryma Christi del Vesuvio Rosso from Winery Vinicola Forno are 2016, 2015
Informations about the Winery Vinicola Forno
The Winery Vinicola Forno is one of of the world's greatest estates. It offers 18 wines for sale in the of Vesuvio to come and discover on site or to buy online.
The wine region of Vesuvio
Campania DOC on the slopes of Vesuvius overlooking Naples, black volcanic soils, sometimes ungrafted vines (sandy soils repelled phylloxera). Includes the mythical Lacryma Christi del Vesuvio. Signature reds Piedirosso ("red feet", native) and Aglianico: deep and smoky with black cherry, plum, blackberry, leather, lava, herbs and volcanic mineral touch, firm tannins. Lively Coda di Volpe and Falanghina whites (citrus, flowers, mineral salt).
The wine region of Campania
Cradle of southern Italy's great wines on volcanic soils. Majestic Aglianico in red: structured, deep and tannic with notes of black cherry, candied plum, leather and spices, sublimated in age-worthy Taurasi DOCG, the "Barolo of the south". Identity whites of Irpinia: opulent Fiano di Avellino (honey, hazelnut), mineral iodine Greco di Tufo, aromatic Falanghina (peach, flowers). Also supple Piedirosso.
The word of the wine: Acidity
When present without excess, acidity contributes to the balance of the wine, giving it freshness and nervousness. But when it is very high, it becomes a defect, giving it a biting and green character. On the other hand, if it is insufficient, the wine is soft.
