Winery Vinicola FornoAglianico

wine of Campanie of Italy

The Aglianico of Winery Vinicola Forno is a wine from the region of Campanie.
This wine generally goes well with
The Aglianico of the Winery Vinicola Forno is in the top 0 of wines of Campanie.

Discover the grape variety: Gros Colman

From the South Caucasus, perhaps in Georgia, some writings give it as coming from Russia, a country close to the previous one. For a long time, it was grown in greenhouses, particularly in Belgium, but also in England, France, Holland and Japan. It was rarely cultivated in the field, but a few attempts were made without much success on the banks of the Rhine, in the Tarn et Garonne region and in Thomery in the Seine et Marne region. Today, it is no longer multiplied in nurseries and is therefore in danger of extinction. It is thought to be the result of a natural intraspecific cross between white tigvoasa or furjmony feher - a Romanian variety with female flowers - and black kadarka. There is a clone that takes on a very characteristic purple color in the fall, with larger berries, larger bunches and later ripening.

Informations about the Winery Vinicola Forno

The winery offers 30 different wines.

Its wines get an average rating of 3.2.

It is in the top 20 of the best estates in the region

It is located in Campanie

The Winery Vinicola Forno is one of of the world's great estates. It offers 18 wines for sale in the of Campanie to come and discover on site or to buy online.

The wine region of Campanie

Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.

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