Winery Vinicola FornoAglianico

wine of Campania of Italy

The Aglianico of Winery Vinicola Forno is a wine from the region of Campania.
This wine generally goes well with
The Aglianico of the Winery Vinicola Forno is in the top 0 of wines of Campania.

Details and technical informations about Winery Vinicola Forno's Aglianico.

Winery

Winery Vinicola Forno

Grape varieties

Region/Great wine region

Campania

Country

Italy

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Fr&uumlhburgunder

Fine, silky, elegant reds with a clear ruby colour, supple tannins and an airy palate, with signature aromas of red fruits (cherry, raspberry), woodland and fine spices. Ripens earlier than classic Spätburgunder. Grown mainly in Franconia, Württemberg and the Ahr, it produces quality German wines (QbA or Prädikatswein). A German black variety, an early-ripening mutation of Pinot Noir, related to French Pinot Noir Précoce.

Informations about the Winery Vinicola Forno

The winery offers 30 different wines.

Its wines get an average rating of 3.2.

It is in the top 20 of the best estates in the region

It is located in Campanie

The Winery Vinicola Forno is one of of the world's great estates. It offers 18 wines for sale in the of Campania to come and discover on site or to buy online.

In the top 250000 of of Italy wines

In the top 3500 of of Campania wines

In the top 700000 of wines

In the top 1500000 wines of the world

The wine region of Campania

Cradle of southern Italy's great wines on volcanic soils. Majestic Aglianico in red: structured, deep and tannic with notes of black cherry, candied plum, leather and spices, sublimated in age-worthy Taurasi DOCG, the "Barolo of the south". Identity whites of Irpinia: opulent Fiano di Avellino (honey, hazelnut), mineral iodine Greco di Tufo, aromatic Falanghina (peach, flowers). Also supple Piedirosso.