Winery Vinicola FornoClassic Beneventano Falanghina
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Classic Beneventano Falanghina from the Winery Vinicola Forno
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Classic Beneventano Falanghina of Winery Vinicola Forno in the region of Campania is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with Classic Beneventano Falanghina
Pairings that work perfectly with Classic Beneventano Falanghina
Original food and wine pairings with Classic Beneventano Falanghina
The Classic Beneventano Falanghina of Winery Vinicola Forno matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of mussel clusters, zucchini quiche or christmas boots in knacki.
Details and technical informations about Winery Vinicola Forno's Classic Beneventano Falanghina.
Discover the grape variety: Roi des noirs
Interspecific crossing between 29 Seibel (70 jeager x Vitis Vinifera unknown) and the danugue made by Eugène Contassot, who would have given the seeds of the harvested grapes to Albert Seibel (1844-1936). The King of the Blacks has been widely cultivated, particularly in southwestern France and in the center-west, where we have found and photographed it. It was used several times as a sire by Albert Seibel, rubilande or 11803 Seibel is a good example.
Last vintages of this wine
The best vintages of Classic Beneventano Falanghina from Winery Vinicola Forno are 0, 2016
Informations about the Winery Vinicola Forno
The Winery Vinicola Forno is one of of the world's great estates. It offers 18 wines for sale in the of Falanghina del Beneventano to come and discover on site or to buy online.
The wine region of Falanghina del Beneventano
The wine region of Falanghina del Beneventano is located in the region of Campanie of Italy. Wineries and vineyards like the Domaine Tombacco or the Domaine Gran Passione produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Falanghina del Beneventano are Aglianico, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Falanghina del Beneventano often reveals types of flavors of cream, black fruit or apricot and sometimes also flavors of tropical fruit, blackcurrant jam or dried fruit.
The wine region of Campania
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
The word of the wine: Generic
A term that can have several meanings, but often designates a branded wine as opposed to a wine from a vineyard or château, sometimes abused to designate regional appellations (e.g. Bordeaux, Burgundy, etc.).
