Winery Vinicola FornoClassic Gragnano della Penisola Sorrentina
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Classic Gragnano della Penisola Sorrentina from the Winery Vinicola Forno
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Classic Gragnano della Penisola Sorrentina of Winery Vinicola Forno in the region of Campania is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Classic Gragnano della Penisola Sorrentina
Pairings that work perfectly with Classic Gragnano della Penisola Sorrentina
Original food and wine pairings with Classic Gragnano della Penisola Sorrentina
The Classic Gragnano della Penisola Sorrentina of Winery Vinicola Forno matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef with onions chinese style, spaghetti with garlic or lamb tagine with onions, purple olives and lemons....
Details and technical informations about Winery Vinicola Forno's Classic Gragnano della Penisola Sorrentina.
Discover the grape variety: Aglianico
A very old grape variety grown in Italy, some believe it to be of Greek origin. In France, it is practically unknown. It can be found in Australia, the United States (California), Argentina, etc. It should not be confused with Aglianicone, another grape variety grown in Italy, which is, however, very similar to Aglianico.
Last vintages of this wine
The best vintages of Classic Gragnano della Penisola Sorrentina from Winery Vinicola Forno are 0
Informations about the Winery Vinicola Forno
The Winery Vinicola Forno is one of of the world's greatest estates. It offers 18 wines for sale in the of Penisola Sorentina to come and discover on site or to buy online.
The wine region of Penisola Sorentina
The wine region of Penisola Sorentina is located in the region of Campanie of Italy. Wineries and vineyards like the Domaine Cantine Federiciane Monteleone or the Domaine Salvatore Martusciello produce mainly wines red, sparkling and white. The most planted grape varieties in the region of Penisola Sorentina are Aglianico et Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Penisola Sorentina often reveals types of flavors of cherry, smoke or blackberry and sometimes also flavors of red fruit, raspberry or cranberry.
The wine region of Campania
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
The word of the wine: Carbonic maceration
Fermentation of whole grapes in a carbon dioxide-saturated atmosphere. This type of fermentation produces very aromatic and flattering wines.
