
Winery Cantina di LisandroCimmarino Casavecchia
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Cimmarino Casavecchia from the Winery Cantina di Lisandro
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cimmarino Casavecchia of Winery Cantina di Lisandro in the region of Campania is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Cimmarino Casavecchia
Pairings that work perfectly with Cimmarino Casavecchia
Original food and wine pairings with Cimmarino Casavecchia
The Cimmarino Casavecchia of Winery Cantina di Lisandro matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef miroton, spaghetti with "favouilles" (curries) or rack of lamb with antiboise sauce.
Details and technical informations about Winery Cantina di Lisandro's Cimmarino Casavecchia.
Discover the grape variety: Plantet
Plantet noir is a grape variety that originated in . This grape variety is the result of a cross between the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Plantet noir can be found cultivated in the following vineyards: Rhône Valley, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Cimmarino Casavecchia from Winery Cantina di Lisandro are 2015, 0, 2017
Informations about the Winery Cantina di Lisandro
The Winery Cantina di Lisandro is one of of the world's greatest estates. It offers 8 wines for sale in the of Terre del Volturno to come and discover on site or to buy online.
The wine region of Terre del Volturno
The wine region of Terre del Volturno is located in the region of Campanie of Italy. Wineries and vineyards like the Domaine Terre del Principe or the Domaine Terre del Principe produce mainly wines red, white and pink. The most planted grape varieties in the region of Terre del Volturno are Aglianico, Rondinella and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Terre del Volturno often reveals types of flavors of non oak, earth or vegetal and sometimes also flavors of oak, red fruit or black fruit.
The wine region of Campania
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
The word of the wine: Acescence
An alteration in wine also known as pitting (hence the expression piqué wine), due to the presence of acetic acid and ethyl acetate, and characterized by a vinegar-like odor.













