Winery Cantina di LisandroLancella Pallagrello Bianco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Lancella Pallagrello Bianco from the Winery Cantina di Lisandro
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lancella Pallagrello Bianco of Winery Cantina di Lisandro in the region of Campania is a powerful.
Food and wine pairings with Lancella Pallagrello Bianco
Pairings that work perfectly with Lancella Pallagrello Bianco
Original food and wine pairings with Lancella Pallagrello Bianco
The Lancella Pallagrello Bianco of Winery Cantina di Lisandro matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of chinese fondue, spinach and goat cheese quiche or kale chips.
Details and technical informations about Winery Cantina di Lisandro's Lancella Pallagrello Bianco.
Discover the grape variety: Guarnaccia
Supple, fruity reds to drink young, with a clear ruby robe, soft tannins and an airy palate on red fruit (cherry, strawberry), gentle spices and Mediterranean notes. Accessible island profile. Part of the Ischia Rosso DOC identity, grown confidentially on the island. Black Italian variety grown in Campania, mainly on the island of Ischia in the Gulf of Naples.
Last vintages of this wine
The best vintages of Lancella Pallagrello Bianco from Winery Cantina di Lisandro are 2016, 2013, 0, 2015 and 2014.
Informations about the Winery Cantina di Lisandro
The Winery Cantina di Lisandro is one of of the world's greatest estates. It offers 8 wines for sale in the of Terre del Volturno to come and discover on site or to buy online.
The wine region of Terre del Volturno
IGT from Campania (Caserta and Naples), revival of rare indigenous varieties already cited by Pliny the Elder. Pallagrello Bianco the white signature: broad and aromatic with yellow apple, candied citrus, peach, honey and mineral notes. Rare Pallagrello Nero dense red (black cherry, plum, spices), Casavecchia structured and smoky (blackberry, herbs, graphite, firm tannins). Lively Falanghina, firm Aglianico, supple Piedirosso.
The wine region of Campania
Cradle of southern Italy's great wines on volcanic soils. Majestic Aglianico in red: structured, deep and tannic with notes of black cherry, candied plum, leather and spices, sublimated in age-worthy Taurasi DOCG, the "Barolo of the south". Identity whites of Irpinia: opulent Fiano di Avellino (honey, hazelnut), mineral iodine Greco di Tufo, aromatic Falanghina (peach, flowers). Also supple Piedirosso.
The word of the wine: Hat
Solid part (marc), composed of pips and skins (sometimes of the stalk), which forms at the top of the tank during fermentation. The pigeage consists in breaking this cap to put back in suspension these elements and to favour the exchanges between the juice and the skins.
