Winery Cantina di LisandroMonte Virgo Pallagrello Bianco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Monte Virgo Pallagrello Bianco from the Winery Cantina di Lisandro
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Monte Virgo Pallagrello Bianco of Winery Cantina di Lisandro in the region of Campania is a powerful.
Food and wine pairings with Monte Virgo Pallagrello Bianco
Pairings that work perfectly with Monte Virgo Pallagrello Bianco
Original food and wine pairings with Monte Virgo Pallagrello Bianco
The Monte Virgo Pallagrello Bianco of Winery Cantina di Lisandro matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of chicken maffé (africa), vegan leek and tofu quiche or tuna spread.
Details and technical informations about Winery Cantina di Lisandro's Monte Virgo Pallagrello Bianco.
Discover the grape variety: Grignolino
Most certainly Italian, it is mainly cultivated in the region of Asti in Piedmont and very little known elsewhere in Italy.
Last vintages of this wine
The best vintages of Monte Virgo Pallagrello Bianco from Winery Cantina di Lisandro are 0
Informations about the Winery Cantina di Lisandro
The Winery Cantina di Lisandro is one of of the world's greatest estates. It offers 8 wines for sale in the of Campania to come and discover on site or to buy online.
The wine region of Campania
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
The word of the wine: Reassembly
During the vinification process, a "cap" is formed at the top of the vats with the solid parts (skin, pulp, pips, etc.), which contain tannins and colouring elements. Pumping over consists of emptying the vat from the bottom and pouring the juice back to the top, in order to mix the cap and the juice and to favour the exchange and the extraction. This old technique allows a better exchange between the solid parts and the liquid.
