Winery Cantina di LisandroAlabranno Fiano
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Alabranno Fiano from the Winery Cantina di Lisandro
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alabranno Fiano of Winery Cantina di Lisandro in the region of Campanie is a powerful.
Wine flavors and olphactive analysis
On the nose the Alabranno Fiano of Winery Cantina di Lisandro in the region of Campanie often reveals types of flavors of earth, vegetal.
Food and wine pairings with Alabranno Fiano
Pairings that work perfectly with Alabranno Fiano
Original food and wine pairings with Alabranno Fiano
The Alabranno Fiano of Winery Cantina di Lisandro matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of tagliatelle with scallops, zucchini quiche or pan con tomate.
Details and technical informations about Winery Cantina di Lisandro's Alabranno Fiano.
Discover the grape variety: Epinou
A very old wine grape variety from the Auvergne vineyards. Today, it is practically no longer multiplied.
Last vintages of this wine
The best vintages of Alabranno Fiano from Winery Cantina di Lisandro are 2017
Informations about the Winery Cantina di Lisandro
The Winery Cantina di Lisandro is one of of the world's greatest estates. It offers 8 wines for sale in the of Campanie to come and discover on site or to buy online.
The wine region of Campanie
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
News related to this wine
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The word of the wine: Defect
Characteristic of a wine that is either aromatically deviant or unbalanced on the palate due to an excess or a lack of one or more flavors.