
Winery Cantina di LisandroAlabranno Fiano
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Alabranno Fiano from the Winery Cantina di Lisandro
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alabranno Fiano of Winery Cantina di Lisandro in the region of Campania is a powerful.
Wine flavors and olphactive analysis
On the nose the Alabranno Fiano of Winery Cantina di Lisandro in the region of Campania often reveals types of flavors of earth, vegetal.
Food and wine pairings with Alabranno Fiano
Pairings that work perfectly with Alabranno Fiano
Original food and wine pairings with Alabranno Fiano
The Alabranno Fiano of Winery Cantina di Lisandro matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of carri of shrimps with chillies, zucchini quiche or jars of sweet and sour pickles.
Details and technical informations about Winery Cantina di Lisandro's Alabranno Fiano.
Discover the grape variety: Muskat Oliver
Obtained in Hungary in 1930 by Pal Kocsis by crossing the pozsonyi fehér (pressburger or white presbourg) and the pearl of Csaba. This double-ended variety is found in Hungary, Ukraine, Russia, the Slovak Republic (small Carpathians), the Czech Republic (Moravia), etc. It is virtually unknown in France.
Last vintages of this wine
The best vintages of Alabranno Fiano from Winery Cantina di Lisandro are 2017, 0
Informations about the Winery Cantina di Lisandro
The Winery Cantina di Lisandro is one of of the world's greatest estates. It offers 8 wines for sale in the of Campania to come and discover on site or to buy online.
The wine region of Campania
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
The word of the wine: Prompt bud
A bud that develops in the year of its formation and gives an entrecoeur.














