Top 100 wines of Dél-Pannónia - Page 2
Discover the top 100 best wines of Dél-Pannónia as well as the best winemakers in the region. Explore the varietals of the wines that are popular of Dél-Pannónia and the best vintages to taste in this region.
Discovering the wine region of Dél-Pannónia
Southern Hungary (Pécs, Szekszárd, Villány, Tolna), ~7,800 ha on loess and limestone, continental climate with Mediterranean influences — bastion of great Hungarian reds. Kékfrankos and Kadarka signatures as native red kings: spiced and structured with black cherry, blackberry, plum, paprika, pepper and smoky hint, firm tannins. Ripe Cabernet Franc and Sauvignon in Bordeaux blends at Villány. Specialities Szekszárdi Bikavér and unique Cirfandli white at Pécs (spiced, honeyed).
Discover the grape variety: Sauvignon blanc
Very expressive, lively aromatic whites with a pale golden colour, crisp palate with fresh acidity, signature aromas of citrus (grapefruit, lime), exotic fruits (passion fruit), boxwood, blackcurrant bud and mineral notes (flint). Star of Sancerre AOC, Pouilly-Fumé AOC and Pessac-Léognan AOC, defines the great whites of the Loire and Bordeaux. French white variety from Bordeaux and the Loire, exported to New Zealand, South Africa and Chile.
Food and wine pairing with a wine of Dél-Pannónia
wines from the region of Dél-Pannónia go well with generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of guinea fowl with olives, homemade pork curry or duck breast in the oven.
Organoleptic analysis of wine of Dél-Pannónia
On the nose in the region of Dél-Pannónia often reveals types of flavors of oaky, plum or cocoa and sometimes also flavors of mint, non oak or earth. In the mouth in the region of Dél-Pannónia is a powerful with a nice balance between acidity and tannins.
