Winery SauskaKadarka
Red wine
This wine generally goes well with
The Kadarka of the Winery Sauska is in the top 30 of wines of Villány.
Wine flavors and olphactive analysis
On the nose the Kadarka of Winery Sauska in the region of Dél-Pannónia often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Details and technical informations about Winery Sauska's Kadarka.
Discover the grape variety: Kadarka
Supple, spicy reds with a clear ruby robe, fine tannins and fresh acidity, showing aromas of red cherry, raspberry, sweet paprika, pepper, spices and herbal notes. Airy palate, signature spiced finish. Historic component of Bull's Blood (Egri Bikavér) and star of Szekszárd reds in Hungary; also present in Bulgaria, Serbia, Romania and North Macedonia. Native Hungarian variety, one of the most historic of the Balkans.
Last vintages of this wine
The best vintages of Kadarka from Winery Sauska are 2011, 2016, 2015, 2012 and 0.
Informations about the Winery Sauska
The Winery Sauska is one of of the world's great estates. It offers 59 wines for sale in the of Villány to come and discover on site or to buy online.
The wine region of Villány
Hungary's hottest region, kingdom of powerful reds in the south. Signature Cabernet Franc ("Villányi Franc"): deep and refined with notes of ripe blackcurrant, black pepper, violet, graphite and tobacco, firm tannins and great ageing potential. Also fleshy, spicy Kékfrankos (Blaufränkisch), supple, fruity Portugieser, round Merlot and dense Cabernet Sauvignon. Successful Bordeaux blends.
The wine region of Dél-Pannónia
Southern Hungary (Pécs, Szekszárd, Villány, Tolna), ~7,800 ha on loess and limestone, continental climate with Mediterranean influences — bastion of great Hungarian reds. Kékfrankos and Kadarka signatures as native red kings: spiced and structured with black cherry, blackberry, plum, paprika, pepper and smoky hint, firm tannins. Ripe Cabernet Franc and Sauvignon in Bordeaux blends at Villány. Specialities Szekszárdi Bikavér and unique Cirfandli white at Pécs (spiced, honeyed).
The word of the wine: Trading
Term used to designate the wine trade and related professions. Sometimes used in contrast to viticulture.
