Top 100 wines of Dél-Pannónia
Discover the top 100 best wines of Dél-Pannónia as well as the best winemakers in the region. Explore the varietals of the wines that are popular of Dél-Pannónia and the best vintages to taste in this region.
Discovering the wine region of Dél-Pannónia
Southern Hungary (Pécs, Szekszárd, Villány, Tolna), ~7,800 ha on loess and limestone, continental climate with Mediterranean influences — bastion of great Hungarian reds. Kékfrankos and Kadarka signatures as native red kings: spiced and structured with black cherry, blackberry, plum, paprika, pepper and smoky hint, firm tannins. Ripe Cabernet Franc and Sauvignon in Bordeaux blends at Villány. Specialities Szekszárdi Bikavér and unique Cirfandli white at Pécs (spiced, honeyed).
Discover the grape variety: Petit Verdot
Dark, full-bodied reds with tight tannins and inky colour, showing aromas of blackberry, violet, gentle spice, liquorice and mentholated balsamic notes. Contributes colour, structure and aromatic freshness to great Médoc blends (Palmer, Léoville-Las Cases) where it remains a minority. Also vinified as a single variety in Spain (La Mancha), California, Australia and Argentina. A late-ripening Bordeaux variety.
Food and wine pairing with a wine of Dél-Pannónia
wines from the region of Dél-Pannónia go well with generally quite well with dishes of beef, game (deer, venison) or lamb such as recipes of fondue vigneronne au vin rouge, rabbit with green olives or leg with a spoon or seven o'clock leg.
Organoleptic analysis of wine of Dél-Pannónia
On the nose in the region of Dél-Pannónia often reveals types of flavors of oaky, vanilla or plum and sometimes also flavors of leather, chocolate or non oak. In the mouth in the region of Dél-Pannónia is a powerful with a nice balance between acidity and tannins.
