Winery Szeleshát SzőlőbirtokHáromFiú
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
This wine generally goes well with pork, poultry or beef.
The HáromFiú of the Winery Szeleshát Szőlőbirtok is in the top 10 of wines of Szekszárd.
Wine flavors and olphactive analysis
On the nose the HáromFiú of Winery Szeleshát Szőlőbirtok in the region of Dél-Pannónia often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with HáromFiú
Pairings that work perfectly with HáromFiú
Original food and wine pairings with HáromFiú
The HáromFiú of Winery Szeleshát Szőlőbirtok matches generally quite well with dishes of beef, lamb or pork such as recipes of traditional flemish carbonades, rack of lamb in a crust of herbs and seeds with thyme juice and... or stuffed potatoes.
Details and technical informations about Winery Szeleshát Szőlőbirtok's HáromFiú.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of HáromFiú from Winery Szeleshát Szőlőbirtok are 2012, 2009, 2017, 2008 and 0.
Informations about the Winery Szeleshát Szőlőbirtok
The Winery Szeleshát Szőlőbirtok is one of of the world's greatest estates. It offers 32 wines for sale in the of Szekszárd to come and discover on site or to buy online.
The wine region of Szekszárd
Southern Hungarian region, land of velvety, spicy reds. Signature Szekszardi Bikaver (local "Bull's Blood"): a blend of dominant Kekfrankos (Blaufrankisch) and native Kadarka, with signature notes of ripe cherry, plum, paprika, hibiscus, tobacco and sweet spice, velvety tannins and southern roundness — softer and sunnier than Eger's. Also peppery Cabernet Franc and dense Cabernet Sauvignon. Mild Pannonian climate, loess soils over limestone.
The wine region of Dél-Pannónia
Southern Hungary (Pécs, Szekszárd, Villány, Tolna), ~7,800 ha on loess and limestone, continental climate with Mediterranean influences — bastion of great Hungarian reds. Kékfrankos and Kadarka signatures as native red kings: spiced and structured with black cherry, blackberry, plum, paprika, pepper and smoky hint, firm tannins. Ripe Cabernet Franc and Sauvignon in Bordeaux blends at Villány. Specialities Szekszárdi Bikavér and unique Cirfandli white at Pécs (spiced, honeyed).
The word of the wine: CM
Mention on the label of a champagne. It is a handling cooperative that produces on its own premises and markets under its own brand the wines made from the grapes harvested by its members.
