Winery Ipacs SzabóNászút Helyett
Red wine
This wine generally goes well with pork, poultry or beef.
The Nászút Helyett of the Winery Ipacs Szabó is in the top 90 of wines of Hungary and in the top 10 of wines of Villány.
Wine flavors and olphactive analysis
On the nose the Nászút Helyett of Winery Ipacs Szabó in the region of Dél-Pannónia often reveals types of flavors of cherry, oaky or red fruit and sometimes also flavors of strawberries, vanilla or plum.
Food and wine pairings with Nászút Helyett
Pairings that work perfectly with Nászút Helyett
Original food and wine pairings with Nászút Helyett
The Nászút Helyett of Winery Ipacs Szabó matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of spaghetti squash bolognese style, stuffed squid in the sétoise sauce or aiguillette of duck normandy style.
Details and technical informations about Winery Ipacs Szabó's Nászút Helyett.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Nászút Helyett from Winery Ipacs Szabó are 2015, 2017, 2016, 2011 and 2013.
Informations about the Winery Ipacs Szabó
The Winery Ipacs Szabó is one of of the world's greatest estates. It offers 4 wines for sale in the of Villány to come and discover on site or to buy online.
The wine region of Villány
Hungary's hottest region, kingdom of powerful reds in the south. Signature Cabernet Franc ("Villányi Franc"): deep and refined with notes of ripe blackcurrant, black pepper, violet, graphite and tobacco, firm tannins and great ageing potential. Also fleshy, spicy Kékfrankos (Blaufränkisch), supple, fruity Portugieser, round Merlot and dense Cabernet Sauvignon. Successful Bordeaux blends.
The wine region of Dél-Pannónia
Southern Hungary (Pécs, Szekszárd, Villány, Tolna), ~7,800 ha on loess and limestone, continental climate with Mediterranean influences — bastion of great Hungarian reds. Kékfrankos and Kadarka signatures as native red kings: spiced and structured with black cherry, blackberry, plum, paprika, pepper and smoky hint, firm tannins. Ripe Cabernet Franc and Sauvignon in Bordeaux blends at Villány. Specialities Szekszárdi Bikavér and unique Cirfandli white at Pécs (spiced, honeyed).
The word of the wine: Deep
A rich, complex wine that lingers on the palate and gradually reveals a strong potential for aroma and structure.
