Winery Kiss GáborCode Villanyi Franc
Red wine
This wine generally goes well with pork, poultry or beef.
The Code Villanyi Franc of the Winery Kiss Gábor is in the top 20 of wines of Villány.
Wine flavors and olphactive analysis
On the nose the Code Villanyi Franc of Winery Kiss Gábor in the region of Dél-Pannónia often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Code Villanyi Franc
Pairings that work perfectly with Code Villanyi Franc
Original food and wine pairings with Code Villanyi Franc
The Code Villanyi Franc of Winery Kiss Gábor matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of beef tongue with mushrooms, endives au gratin without béchamel sauce or roast duck in the oven.
Details and technical informations about Winery Kiss Gábor's Code Villanyi Franc.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Code Villanyi Franc from Winery Kiss Gábor are 2018, 2017, 2012, 2019 and 2015.
Informations about the Winery Kiss Gábor
The Winery Kiss Gábor is one of of the world's greatest estates. It offers 19 wines for sale in the of Villány to come and discover on site or to buy online.
The wine region of Villány
Hungary's hottest region, kingdom of powerful reds in the south. Signature Cabernet Franc ("Villányi Franc"): deep and refined with notes of ripe blackcurrant, black pepper, violet, graphite and tobacco, firm tannins and great ageing potential. Also fleshy, spicy Kékfrankos (Blaufränkisch), supple, fruity Portugieser, round Merlot and dense Cabernet Sauvignon. Successful Bordeaux blends.
The wine region of Dél-Pannónia
Southern Hungary (Pécs, Szekszárd, Villány, Tolna), ~7,800 ha on loess and limestone, continental climate with Mediterranean influences — bastion of great Hungarian reds. Kékfrankos and Kadarka signatures as native red kings: spiced and structured with black cherry, blackberry, plum, paprika, pepper and smoky hint, firm tannins. Ripe Cabernet Franc and Sauvignon in Bordeaux blends at Villány. Specialities Szekszárdi Bikavér and unique Cirfandli white at Pécs (spiced, honeyed).
The word of the wine: Fleshy
Said of a wine that gives the impression of being dense and smooth, a bit like biting into the flesh of a ripe fruit.
