Winery MalatinszkyNoblesse Cabernet Sauvignon
Red wine
This wine generally goes well with poultry, beef or lamb.
The Noblesse Cabernet Sauvignon of the Winery Malatinszky is in the top 30 of wines of Villány.
Wine flavors and olphactive analysis
On the nose the Noblesse Cabernet Sauvignon of Winery Malatinszky in the region of Dél-Pannónia often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of black fruit.
Food and wine pairings with Noblesse Cabernet Sauvignon
Pairings that work perfectly with Noblesse Cabernet Sauvignon
Original food and wine pairings with Noblesse Cabernet Sauvignon
The Noblesse Cabernet Sauvignon of Winery Malatinszky matches generally quite well with dishes of beef, lamb or spicy food such as recipes of kafta bil saniyeh (lebanese dish), royal couscous or chicken with rice and curry cream.
Details and technical informations about Winery Malatinszky's Noblesse Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Noblesse Cabernet Sauvignon from Winery Malatinszky are 2013, 2007, 2008, 0 and 2015.
Informations about the Winery Malatinszky
The Winery Malatinszky is one of of the world's greatest estates. It offers 45 wines for sale in the of Villány to come and discover on site or to buy online.
The wine region of Villány
The wine region of Villány is located in the region of Dél-Pannónia of Hungary. We currently count 114 estates and châteaux in the of Villány, producing 854 different wines in conventional, organic and biodynamic agriculture. The wines of Villány go well with generally quite well with dishes .
The wine region of Dél-Pannónia
Hungary/eszak-dunantul/pannonhalma">Pannonhalma is a wine region in north-western Hungary. It constitutes the eastern corner of Transdanubia, the traditional region of Hungary which Lies across the Danube (trans danubia) from the Hungarian capital Budapest. As this corner of Hungary focuses mainly on red wine production, Pannonhalma's vineyards are planted mostly with the Bordeaux wine grapes Cabernet Sauvignon, Cabernet Franc, Merlot, as well as Burgundy's Pinot Noir. Pannonhalma is situated just south-east of Gyor, the regional capital of Gyor-Moson-Sopron county (of which Sopron makes up the western third), and the western Transdanubia region.
The word of the wine: Ancestral method
A method of making certain sparkling wines such as blanquette de Limoux, sparkling gaillac or clairette de Die, which consists of a second fermentation in the bottle based on natural sugars and yeasts naturally brought by the grapes (unlike the méthode champenoise, which requires the addition of tirage liquor).
