The Winery Malatinszky is one of the world's great estates. It offers 44 wines for sale in of Villány to come and discover on site or to buy online.
Looking for the best Winery Malatinszky wines in Villány among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Malatinszky wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Malatinszky wines with technical and enological descriptions.
How Winery Malatinszky wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of bernard's potée, stuffed zucchini with merguez, beef and spices or steak tartare.
On the nose the red wine of Winery Malatinszky. often reveals types of flavors of earthy, coffee or leather and sometimes also flavors of sour cherry, dark fruit or non oak. In the mouth the red wine of Winery Malatinszky. is a powerful with a nice balance between acidity and tannins.
Hungary's hottest region, kingdom of powerful reds in the south. Signature Cabernet Franc ("Villányi Franc"): deep and refined with notes of ripe blackcurrant, black pepper, violet, graphite and tobacco, firm tannins and great ageing potential. Also fleshy, spicy Kékfrankos (Blaufränkisch), supple, fruity Portugieser, round Merlot and dense Cabernet Sauvignon. Successful Bordeaux blends.
Temperate continental climate, limestone and loess soils. ~2,500 ha. Cradle of modern Hungarian quality.
How Winery Malatinszky wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of fricadella, skate wings with capers or vegan leek and tofu quiche.
On the nose the white wine of Winery Malatinszky. often reveals types of flavors of oak, tree fruit.
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
How Winery Malatinszky wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of savoyard matafans, endives with ham (improved) or alice's rabbit.
On the nose the pink wine of Winery Malatinszky. often reveals types of flavors of spices, red fruit.
A grey variety of Grenache grown in the Pyrénées-Orientales, the Aude and the southern Rhône valley. Its powerful and round wines are used in the blending of dry white or rosé wines and natural sweet wines.
Planning a wine route in the of Villány? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Malatinszky.
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
