Winery MalatinszkyNoblesse Serena Rubra
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef and lamb.
Taste structure of the Noblesse Serena Rubra from the Winery Malatinszky
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Noblesse Serena Rubra of Winery Malatinszky in the region of Dél-Pannónia is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Noblesse Serena Rubra of Winery Malatinszky in the region of Dél-Pannónia often reveals types of flavors of black fruit.
Food and wine pairings with Noblesse Serena Rubra
Pairings that work perfectly with Noblesse Serena Rubra
Original food and wine pairings with Noblesse Serena Rubra
The Noblesse Serena Rubra of Winery Malatinszky matches generally quite well with dishes of beef or lamb such as recipes of beef lark or stuffed zucchini with merguez, beef and spices.
Details and technical informations about Winery Malatinszky's Noblesse Serena Rubra.
Discover the grape variety: Camaraou
It has been cultivated for a long time in Bearn and in the Jurançonnais. Today, it is very little multiplied and therefore in danger of disappearing. Published genetic analyses have made it possible to discover that it is related to one or more grape varieties, including Savagnin. For more information, click here!
Last vintages of this wine
The best vintages of Noblesse Serena Rubra from Winery Malatinszky are 2012, 0
Informations about the Winery Malatinszky
The Winery Malatinszky is one of of the world's great estates. It offers 45 wines for sale in the of Villány to come and discover on site or to buy online.
The wine region of Villány
The wine region of Villány is located in the region of Dél-Pannónia of Hungary. We currently count 114 estates and châteaux in the of Villány, producing 854 different wines in conventional, organic and biodynamic agriculture. The wines of Villány go well with generally quite well with dishes .
The wine region of Dél-Pannónia
Hungary/eszak-dunantul/pannonhalma">Pannonhalma is a wine region in north-western Hungary. It constitutes the eastern corner of Transdanubia, the traditional region of Hungary which Lies across the Danube (trans danubia) from the Hungarian capital Budapest. As this corner of Hungary focuses mainly on red wine production, Pannonhalma's vineyards are planted mostly with the Bordeaux wine grapes Cabernet Sauvignon, Cabernet Franc, Merlot, as well as Burgundy's Pinot Noir. Pannonhalma is situated just south-east of Gyor, the regional capital of Gyor-Moson-Sopron county (of which Sopron makes up the western third), and the western Transdanubia region.
The word of the wine: Decanting
Decanting, an operation performed by a sommelier with a decanter to separate the clear wine from the solid parts in a bottle.
