Winery MalatinszkyLe Sammelier Tenkes
Red wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Le Sammelier Tenkes
Pairings that work perfectly with Le Sammelier Tenkes
Original food and wine pairings with Le Sammelier Tenkes
The Le Sammelier Tenkes of Winery Malatinszky matches generally quite well with dishes of beef, lamb or spicy food such as recipes of spanish stew (cocido), shoulder of lamb boulangère or lamb tagine with honey and onions.
Details and technical informations about Winery Malatinszky's Le Sammelier Tenkes.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Le Sammelier Tenkes from Winery Malatinszky are 2007, 0, 2014
Informations about the Winery Malatinszky
The Winery Malatinszky is one of of the world's great estates. It offers 45 wines for sale in the of Villány to come and discover on site or to buy online.
The wine region of Villány
Hungary's hottest region, kingdom of powerful reds in the south. Signature Cabernet Franc ("Villányi Franc"): deep and refined with notes of ripe blackcurrant, black pepper, violet, graphite and tobacco, firm tannins and great ageing potential. Also fleshy, spicy Kékfrankos (Blaufränkisch), supple, fruity Portugieser, round Merlot and dense Cabernet Sauvignon. Successful Bordeaux blends.
The wine region of Dél-Pannónia
Southern Hungary (Pécs, Szekszárd, Villány, Tolna), ~7,800 ha on loess and limestone, continental climate with Mediterranean influences — bastion of great Hungarian reds. Kékfrankos and Kadarka signatures as native red kings: spiced and structured with black cherry, blackberry, plum, paprika, pepper and smoky hint, firm tannins. Ripe Cabernet Franc and Sauvignon in Bordeaux blends at Villány. Specialities Szekszárdi Bikavér and unique Cirfandli white at Pécs (spiced, honeyed).
The word of the wine: VQPRD
Quality wine produced in a specific region. European designation that groups together appellation wines, i.e., in France, AOC and VDQS.
