Winery MalatinszkyNoblesse Cabernoir
Red wine
This wine is a blend of 2 varietals which are the Cabernet franc and the Pinot noir.
This wine generally goes well with pork, poultry or beef.
The Noblesse Cabernoir of the Winery Malatinszky is in the top 90 of wines of Villány.
Wine flavors and olphactive analysis
Food and wine pairings with Noblesse Cabernoir
Pairings that work perfectly with Noblesse Cabernoir
Original food and wine pairings with Noblesse Cabernoir
The Noblesse Cabernoir of Winery Malatinszky matches generally quite well with dishes of beef, veal or pork such as recipes of polish goulash, milanese cutlets like in italy or cantonese rice.
Details and technical informations about Winery Malatinszky's Noblesse Cabernoir.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Noblesse Cabernoir from Winery Malatinszky are 2007, 2006, 0
Informations about the Winery Malatinszky
The Winery Malatinszky is one of of the world's greatest estates. It offers 45 wines for sale in the of Villány to come and discover on site or to buy online.
The wine region of Villány
Hungary's hottest region, kingdom of powerful reds in the south. Signature Cabernet Franc ("Villányi Franc"): deep and refined with notes of ripe blackcurrant, black pepper, violet, graphite and tobacco, firm tannins and great ageing potential. Also fleshy, spicy Kékfrankos (Blaufränkisch), supple, fruity Portugieser, round Merlot and dense Cabernet Sauvignon. Successful Bordeaux blends.
The wine region of Dél-Pannónia
Southern Hungary (Pécs, Szekszárd, Villány, Tolna), ~7,800 ha on loess and limestone, continental climate with Mediterranean influences — bastion of great Hungarian reds. Kékfrankos and Kadarka signatures as native red kings: spiced and structured with black cherry, blackberry, plum, paprika, pepper and smoky hint, firm tannins. Ripe Cabernet Franc and Sauvignon in Bordeaux blends at Villány. Specialities Szekszárdi Bikavér and unique Cirfandli white at Pécs (spiced, honeyed).
The word of the wine: Lies
A deposit formed by dead yeast after fermentation. Some white wines are aged on their lees, which makes their aromas and structure more complex and richer.
