Winery MalatinszkyNoblesse Villanyi Cuvée Cabernoir
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Pinot noir.
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Noblesse Villanyi Cuvée Cabernoir
Pairings that work perfectly with Noblesse Villanyi Cuvée Cabernoir
Original food and wine pairings with Noblesse Villanyi Cuvée Cabernoir
The Noblesse Villanyi Cuvée Cabernoir of Winery Malatinszky matches generally quite well with dishes of beef, lamb or veal such as recipes of beef tongue with pickle sauce, saddle of lamb stuffed with chicken breast and basil or veal saltimbocca.
Details and technical informations about Winery Malatinszky's Noblesse Villanyi Cuvée Cabernoir.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Noblesse Villanyi Cuvée Cabernoir from Winery Malatinszky are 2006, 0
Informations about the Winery Malatinszky
The Winery Malatinszky is one of of the world's great estates. It offers 45 wines for sale in the of Villány to come and discover on site or to buy online.
The wine region of Villány
Hungary's hottest region, kingdom of powerful reds in the south. Signature Cabernet Franc ("Villányi Franc"): deep and refined with notes of ripe blackcurrant, black pepper, violet, graphite and tobacco, firm tannins and great ageing potential. Also fleshy, spicy Kékfrankos (Blaufränkisch), supple, fruity Portugieser, round Merlot and dense Cabernet Sauvignon. Successful Bordeaux blends.
The wine region of Dél-Pannónia
Southern Hungary (Pécs, Szekszárd, Villány, Tolna), ~7,800 ha on loess and limestone, continental climate with Mediterranean influences — bastion of great Hungarian reds. Kékfrankos and Kadarka signatures as native red kings: spiced and structured with black cherry, blackberry, plum, paprika, pepper and smoky hint, firm tannins. Ripe Cabernet Franc and Sauvignon in Bordeaux blends at Villány. Specialities Szekszárdi Bikavér and unique Cirfandli white at Pécs (spiced, honeyed).
The word of the wine: Foxé
An animal odor found in certain reduced or old wines, which are also said to fox, in reference to the fox.
