Winery MalatinszkyNoblesse Rozé
Pink wine
This wine generally goes well with beef and game (deer, venison).
Wine flavors and olphactive analysis
On the nose the Noblesse Rozé of Winery Malatinszky in the region of Dél-Pannónia often reveals types of flavors of spices.
Food and wine pairings with Noblesse Rozé
Pairings that work perfectly with Noblesse Rozé
Original food and wine pairings with Noblesse Rozé
The Noblesse Rozé of Winery Malatinszky matches generally quite well with dishes of beef or game (deer, venison) such as recipes of beef tongue with mushrooms or cassoulet of the sea.
Details and technical informations about Winery Malatinszky's Noblesse Rozé.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Noblesse Rozé from Winery Malatinszky are 2015, 0
Informations about the Winery Malatinszky
The Winery Malatinszky is one of of the world's great estates. It offers 45 wines for sale in the of Villány to come and discover on site or to buy online.
The wine region of Villány
Hungary's hottest region, kingdom of powerful reds in the south. Signature Cabernet Franc ("Villányi Franc"): deep and refined with notes of ripe blackcurrant, black pepper, violet, graphite and tobacco, firm tannins and great ageing potential. Also fleshy, spicy Kékfrankos (Blaufränkisch), supple, fruity Portugieser, round Merlot and dense Cabernet Sauvignon. Successful Bordeaux blends.
The wine region of Dél-Pannónia
Southern Hungary (Pécs, Szekszárd, Villány, Tolna), ~7,800 ha on loess and limestone, continental climate with Mediterranean influences — bastion of great Hungarian reds. Kékfrankos and Kadarka signatures as native red kings: spiced and structured with black cherry, blackberry, plum, paprika, pepper and smoky hint, firm tannins. Ripe Cabernet Franc and Sauvignon in Bordeaux blends at Villány. Specialities Szekszárdi Bikavér and unique Cirfandli white at Pécs (spiced, honeyed).
The word of the wine: Aqueous
Said of a diluted wine for which one has the impression that water has been added.
