Winery Mészáros PálRéserve Syrah
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Réserve Syrah of the Winery Mészáros Pál is in the top 20 of wines of Szekszárd.
Wine flavors and olphactive analysis
On the nose the Réserve Syrah of Winery Mészáros Pál in the region of Dél-Pannónia often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Réserve Syrah
Pairings that work perfectly with Réserve Syrah
Original food and wine pairings with Réserve Syrah
The Réserve Syrah of Winery Mészáros Pál matches generally quite well with dishes of beef, lamb or spicy food such as recipes of monkfish tail with white butter, chiche kebab in armenian or curried veal roulades.
Details and technical informations about Winery Mészáros Pál's Réserve Syrah.
Discover the grape variety: Baco blanc
Interspecific crossing obtained in 1898 by François Baco (1865-1947) between the folle blanche and the noah, which it resembles somewhat. With the latter, Baco blanc is distinguished by a light beige felt under the leaf, whereas it is white for the noah. It is registered in the Official Catalogue of wine grape varieties list A1.
Last vintages of this wine
The best vintages of Réserve Syrah from Winery Mészáros Pál are 2011, 2012, 0, 2015
Informations about the Winery Mészáros Pál
The Winery Mészáros Pál is one of of the world's greatest estates. It offers 79 wines for sale in the of Szekszárd to come and discover on site or to buy online.
The wine region of Szekszárd
The wine region of Szekszárd is located in the region of Dél-Pannónia of Hungary. Wineries and vineyards like the Domaine Dúzsi Tamás or the Domaine Takler produce mainly wines red, pink and white. The most planted grape varieties in the region of Szekszárd are Merlot, Cabernet franc and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Szekszárd often reveals types of flavors of cherry, cinnamon or pepper and sometimes also flavors of cocoa, black fruits or black currant.
The wine region of Dél-Pannónia
Hungary/eszak-dunantul/pannonhalma">Pannonhalma is a wine region in north-western Hungary. It constitutes the eastern corner of Transdanubia, the traditional region of Hungary which Lies across the Danube (trans danubia) from the Hungarian capital Budapest. As this corner of Hungary focuses mainly on red wine production, Pannonhalma's vineyards are planted mostly with the Bordeaux wine grapes Cabernet Sauvignon, Cabernet Franc, Merlot, as well as Burgundy's Pinot Noir. Pannonhalma is situated just south-east of Gyor, the regional capital of Gyor-Moson-Sopron county (of which Sopron makes up the western third), and the western Transdanubia region.
The word of the wine: Tired
Wine that is too old, faded or has suffered from handling such as racking or bottling. In the first case it is too late, in the second case the wine must be put to rest for a few weeks in the cellar.
