Winery Weninger & GereSelection Cabernet Franc
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef and lamb.
The Selection Cabernet Franc of the Winery Weninger & Gere is in the top 10 of wines of Villány.
Taste structure of the Selection Cabernet Franc from the Winery Weninger & Gere
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Selection Cabernet Franc of Winery Weninger & Gere in the region of Dél-Pannónia is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Selection Cabernet Franc of Winery Weninger & Gere in the region of Dél-Pannónia often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Selection Cabernet Franc
Pairings that work perfectly with Selection Cabernet Franc
Original food and wine pairings with Selection Cabernet Franc
The Selection Cabernet Franc of Winery Weninger & Gere matches generally quite well with dishes of beef or lamb such as recipes of pot-au-feu or meatballs catalan style.
Details and technical informations about Winery Weninger & Gere's Selection Cabernet Franc.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Selection Cabernet Franc from Winery Weninger & Gere are 2002, 2003, 2007, 2000 and 2009.
Informations about the Winery Weninger & Gere
The Winery Weninger & Gere is one of of the world's greatest estates. It offers 9 wines for sale in the of Villány to come and discover on site or to buy online.
The wine region of Villány
Hungary's hottest region, kingdom of powerful reds in the south. Signature Cabernet Franc ("Villányi Franc"): deep and refined with notes of ripe blackcurrant, black pepper, violet, graphite and tobacco, firm tannins and great ageing potential. Also fleshy, spicy Kékfrankos (Blaufränkisch), supple, fruity Portugieser, round Merlot and dense Cabernet Sauvignon. Successful Bordeaux blends.
The wine region of Dél-Pannónia
Southern Hungary (Pécs, Szekszárd, Villány, Tolna), ~7,800 ha on loess and limestone, continental climate with Mediterranean influences — bastion of great Hungarian reds. Kékfrankos and Kadarka signatures as native red kings: spiced and structured with black cherry, blackberry, plum, paprika, pepper and smoky hint, firm tannins. Ripe Cabernet Franc and Sauvignon in Bordeaux blends at Villány. Specialities Szekszárdi Bikavér and unique Cirfandli white at Pécs (spiced, honeyed).
The word of the wine: Power
Character of a wine that is full-bodied, generous and has a rich bouquet.
