Discover the top 100 best wines of Szekszárd of Szekszárd as well as the best winemakers in the region. Explore the varietals of the wines that are popular of Szekszárd and the best vintages to taste in this region.
Southern Hungarian region, land of velvety, spicy reds. Signature Szekszardi Bikaver (local "Bull's Blood"): a blend of dominant Kekfrankos (Blaufrankisch) and native Kadarka, with signature notes of ripe cherry, plum, paprika, hibiscus, tobacco and sweet spice, velvety tannins and southern roundness — softer and sunnier than Eger's. Also peppery Cabernet Franc and dense Cabernet Sauvignon. Mild Pannonian climate, loess soils over limestone.
~2,255 ha, 85% red.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
wines from the region of Szekszárd go well with generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of monkfish with vegetable tagliatelle, sri lankan lamb rolls (mutton rolls) or duck stew with cahors wine.
On the nose in the region of Szekszárd often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, red fruit or black cherries. In the mouth in the region of Szekszárd is a powerful with a nice balance between acidity and tannins.
