Winery Németh JánosDeviant Syrah
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Deviant Syrah of the Winery Németh János is in the top 50 of wines of Szekszárd.
Wine flavors and olphactive analysis
On the nose the Deviant Syrah of Winery Németh János in the region of Dél-Pannónia often reveals types of flavors of earth, oak or spices and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Deviant Syrah
Pairings that work perfectly with Deviant Syrah
Original food and wine pairings with Deviant Syrah
The Deviant Syrah of Winery Németh János matches generally quite well with dishes of beef, lamb or spicy food such as recipes of oxtail and carrot stew, lamb epigram in spicy sauce or chicken colombo.
Details and technical informations about Winery Németh János's Deviant Syrah.
Discover the grape variety: Ull de Llebre
Structured, elegant reds with a deep ruby colour, soft to firm tannins and a full palate, showing signature aromas of red fruits (cherry, strawberry), black fruits (blackberry), plum, tobacco, leather and vanilla from oak ageing. Good ageing potential. The star of great Catalan reds from DO Penedès, Costers del Segre and Conca de Barberà. Catalan synonym for Tempranillo ("eye of the hare"), the native black variety of the Iberian plateau.
Last vintages of this wine
The best vintages of Deviant Syrah from Winery Németh János are 2017, 2018, 2011, 2016 and 2015.
Informations about the Winery Németh János
The Winery Németh János is one of of the world's greatest estates. It offers 21 wines for sale in the of Szekszárd to come and discover on site or to buy online.
The wine region of Szekszárd
Southern Hungarian region, land of velvety, spicy reds. Signature Szekszardi Bikaver (local "Bull's Blood"): a blend of dominant Kekfrankos (Blaufrankisch) and native Kadarka, with signature notes of ripe cherry, plum, paprika, hibiscus, tobacco and sweet spice, velvety tannins and southern roundness — softer and sunnier than Eger's. Also peppery Cabernet Franc and dense Cabernet Sauvignon. Mild Pannonian climate, loess soils over limestone.
The wine region of Dél-Pannónia
Southern Hungary (Pécs, Szekszárd, Villány, Tolna), ~7,800 ha on loess and limestone, continental climate with Mediterranean influences — bastion of great Hungarian reds. Kékfrankos and Kadarka signatures as native red kings: spiced and structured with black cherry, blackberry, plum, paprika, pepper and smoky hint, firm tannins. Ripe Cabernet Franc and Sauvignon in Bordeaux blends at Villány. Specialities Szekszárdi Bikavér and unique Cirfandli white at Pécs (spiced, honeyed).
The word of the wine: OIV
International Organisation of Vine and Wine. Intergovernmental organization studying the technical, scientific or economic questions raised by the culture of the vine and the production of wine.
