Winery TwickelKajmád Cabernet Sauvignon
Red wine
This wine generally goes well with poultry, beef or lamb.
The Kajmád Cabernet Sauvignon of the Winery Twickel is in the top 40 of wines of Szekszárd.
Wine flavors and olphactive analysis
On the nose the Kajmád Cabernet Sauvignon of Winery Twickel in the region of Dél-Pannónia often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Kajmád Cabernet Sauvignon
Pairings that work perfectly with Kajmád Cabernet Sauvignon
Original food and wine pairings with Kajmád Cabernet Sauvignon
The Kajmád Cabernet Sauvignon of Winery Twickel matches generally quite well with dishes of beef, lamb or spicy food such as recipes of couscous without couscous maker, shoulder of lamb with a spoon or algerian couscous.
Details and technical informations about Winery Twickel's Kajmád Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Kajmád Cabernet Sauvignon from Winery Twickel are 2011, 2009, 2015, 2012 and 2016.
Informations about the Winery Twickel
The Winery Twickel is one of of the world's greatest estates. It offers 25 wines for sale in the of Szekszárd to come and discover on site or to buy online.
The wine region of Szekszárd
The wine region of Szekszárd is located in the region of Dél-Pannónia of Hungary. Wineries and vineyards like the Domaine Dúzsi Tamás or the Domaine Takler produce mainly wines red, pink and white. The most planted grape varieties in the region of Szekszárd are Merlot, Cabernet franc and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Szekszárd often reveals types of flavors of cherry, cinnamon or pepper and sometimes also flavors of cocoa, black fruits or black currant.
The wine region of Dél-Pannónia
Hungary/eszak-dunantul/pannonhalma">Pannonhalma is a wine region in north-western Hungary. It constitutes the eastern corner of Transdanubia, the traditional region of Hungary which Lies across the Danube (trans danubia) from the Hungarian capital Budapest. As this corner of Hungary focuses mainly on red wine production, Pannonhalma's vineyards are planted mostly with the Bordeaux wine grapes Cabernet Sauvignon, Cabernet Franc, Merlot, as well as Burgundy's Pinot Noir. Pannonhalma is situated just south-east of Gyor, the regional capital of Gyor-Moson-Sopron county (of which Sopron makes up the western third), and the western Transdanubia region.
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The word of the wine: Thick
Said of a heavy, pasty wine lacking in finesse.
