Winery Szeleshát SzőlőbirtokOroszlán
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
This wine generally goes well with pork, poultry or beef.
The Oroszlán of the Winery Szeleshát Szőlőbirtok is in the top 70 of wines of Szekszárd.
Wine flavors and olphactive analysis
On the nose the Oroszlán of Winery Szeleshát Szőlőbirtok in the region of Dél-Pannónia often reveals types of flavors of non oak, earth or oak.
Food and wine pairings with Oroszlán
Pairings that work perfectly with Oroszlán
Original food and wine pairings with Oroszlán
The Oroszlán of Winery Szeleshát Szőlőbirtok matches generally quite well with dishes of beef, lamb or pork such as recipes of veal shank with mushrooms, moroccan tagine with lamb and cardoons or pan-fried black pudding with apples.
Details and technical informations about Winery Szeleshát Szőlőbirtok's Oroszlán.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Oroszlán from Winery Szeleshát Szőlőbirtok are 2008, 0, 2009, 2007
Informations about the Winery Szeleshát Szőlőbirtok
The Winery Szeleshát Szőlőbirtok is one of of the world's greatest estates. It offers 32 wines for sale in the of Szekszárd to come and discover on site or to buy online.
The wine region of Szekszárd
The wine region of Szekszárd is located in the region of Dél-Pannónia of Hungary. Wineries and vineyards like the Domaine Dúzsi Tamás or the Domaine Takler produce mainly wines red, pink and white. The most planted grape varieties in the region of Szekszárd are Merlot, Cabernet franc and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Szekszárd often reveals types of flavors of cherry, cinnamon or pepper and sometimes also flavors of cocoa, black fruits or black currant.
The wine region of Dél-Pannónia
Hungary/eszak-dunantul/pannonhalma">Pannonhalma is a wine region in north-western Hungary. It constitutes the eastern corner of Transdanubia, the traditional region of Hungary which Lies across the Danube (trans danubia) from the Hungarian capital Budapest. As this corner of Hungary focuses mainly on red wine production, Pannonhalma's vineyards are planted mostly with the Bordeaux wine grapes Cabernet Sauvignon, Cabernet Franc, Merlot, as well as Burgundy's Pinot Noir. Pannonhalma is situated just south-east of Gyor, the regional capital of Gyor-Moson-Sopron county (of which Sopron makes up the western third), and the western Transdanubia region.
The word of the wine: Grey (wine)
Wine obtained by vinifying white grapes with coloured skin (black or grey), by direct pressing, without maceration. It is a rosé with very little colour.
