Winery FeketeVálogatás Cabernet Sauvignon
Red wine
This wine generally goes well with poultry, beef or lamb.
The Válogatás Cabernet Sauvignon of the Winery Fekete is in the top 20 of wines of Szekszárd.
Wine flavors and olphactive analysis
On the nose the Válogatás Cabernet Sauvignon of Winery Fekete in the region of Dél-Pannónia often reveals types of flavors of earth, red fruit.
Food and wine pairings with Válogatás Cabernet Sauvignon
Pairings that work perfectly with Válogatás Cabernet Sauvignon
Original food and wine pairings with Válogatás Cabernet Sauvignon
The Válogatás Cabernet Sauvignon of Winery Fekete matches generally quite well with dishes of beef, lamb or spicy food such as recipes of pasticcio (greece), lamb chops with tarragon cream or express chicken skewers with spices.
Details and technical informations about Winery Fekete's Válogatás Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Válogatás Cabernet Sauvignon from Winery Fekete are 2011, 2012, 2009, 0 and 2015.
Informations about the Winery Fekete
The Winery Fekete is one of of the world's greatest estates. It offers 26 wines for sale in the of Szekszárd to come and discover on site or to buy online.
The wine region of Szekszárd
The wine region of Szekszárd is located in the region of Dél-Pannónia of Hungary. Wineries and vineyards like the Domaine Dúzsi Tamás or the Domaine Takler produce mainly wines red, pink and white. The most planted grape varieties in the region of Szekszárd are Merlot, Cabernet franc and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Szekszárd often reveals types of flavors of cherry, cinnamon or pepper and sometimes also flavors of cocoa, black fruits or black currant.
The wine region of Dél-Pannónia
Hungary/eszak-dunantul/pannonhalma">Pannonhalma is a wine region in north-western Hungary. It constitutes the eastern corner of Transdanubia, the traditional region of Hungary which Lies across the Danube (trans danubia) from the Hungarian capital Budapest. As this corner of Hungary focuses mainly on red wine production, Pannonhalma's vineyards are planted mostly with the Bordeaux wine grapes Cabernet Sauvignon, Cabernet Franc, Merlot, as well as Burgundy's Pinot Noir. Pannonhalma is situated just south-east of Gyor, the regional capital of Gyor-Moson-Sopron county (of which Sopron makes up the western third), and the western Transdanubia region.
The word of the wine: Rosé de saignée
A method of making rosé wine that consists of partially draining a vat of red wine after a few hours of maceration. The longer the maceration, the stronger the colour. This practice gives rich and expressive rosés.
