Winery Vesztergombi - Cabernet Sauvignon

Winery VesztergombiCabernet Sauvignon

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Cabernet Sauvignon of Winery Vesztergombi is a red wine from the region of Szekszárd of Dél-Pannónia.
This wine generally goes well with poultry, beef or lamb.
The Cabernet Sauvignon of the Winery Vesztergombi is in the top 40 of wines of Szekszárd.

Wine flavors and olphactive analysis

On the nose the Cabernet Sauvignon of Winery Vesztergombi in the region of Dél-Pannónia often reveals types of flavors of non oak, oak or red fruit and sometimes also flavors of black fruit.

Details and technical informations about Winery Vesztergombi's Cabernet Sauvignon.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Cabernet Sauvignon - 2017
In the top 40 of of Szekszárd wines
Average rating: 411110
Cabernet Sauvignon - 2016
In the top 40 of of Szekszárd wines
Average rating: 3.911110
Cabernet Sauvignon - 2015
In the top 40 of of Szekszárd wines
Average rating: 3.61110.50
Cabernet Sauvignon - 2014
In the top 40 of of Szekszárd wines
Average rating: 3.311100
Cabernet Sauvignon - 2013
In the top 40 of of Szekszárd wines
Average rating: 3.211100
Cabernet Sauvignon - 2012
In the top 40 of of Szekszárd wines
Average rating: 4.111110
Cabernet Sauvignon - 2011
In the top 40 of of Szekszárd wines
Average rating: 3.51110.50

The best vintages of Cabernet Sauvignon from Winery Vesztergombi are 2012, 2017, 2009, 2016 and 2008.

Informations about the Winery Vesztergombi

The winery offers 35 different wines.
Its wines get an average rating of 3.6.
It is in the top 3 of the best estates in the region
It is located in Szekszárd in the region of Dél-Pannónia

The Winery Vesztergombi is one of of the world's greatest estates. It offers 37 wines for sale in the of Szekszárd to come and discover on site or to buy online.

Top wine Dél-Pannónia
In the top 450 of of Hungary wines
In the top 50 of of Szekszárd wines
In the top 50000 of red wines
In the top 75000 wines of the world

The wine region of Szeksz&aacuterd

The wine region of Szekszárd is located in the region of Dél-Pannónia of Hungary. Wineries and vineyards like the Domaine Dúzsi Tamás or the Domaine Takler produce mainly wines red, pink and white. The most planted grape varieties in the region of Szekszárd are Merlot, Cabernet franc and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Szekszárd often reveals types of flavors of cherry, cinnamon or pepper and sometimes also flavors of cocoa, black fruits or black currant.


The wine region of Dél-Pannónia

Hungary/eszak-dunantul/pannonhalma">Pannonhalma is a wine region in north-western Hungary. It constitutes the eastern corner of Transdanubia, the traditional region of Hungary which Lies across the Danube (trans danubia) from the Hungarian capital Budapest. As this corner of Hungary focuses mainly on red wine production, Pannonhalma's vineyards are planted mostly with the Bordeaux wine grapes Cabernet Sauvignon, Cabernet Franc, Merlot, as well as Burgundy's Pinot Noir. Pannonhalma is situated just south-east of Gyor, the regional capital of Gyor-Moson-Sopron county (of which Sopron makes up the western third), and the western Transdanubia region.

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The word of the wine: Second fermentation

In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.

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