Winery Szeleshát SzőlőbirtokNomád
Red wine
This wine generally goes well with beef and game (deer, venison).
The Nomád of the Winery Szeleshát Szőlőbirtok is in the top 20 of wines of Szekszárd.
Wine flavors and olphactive analysis
On the nose the Nomád of Winery Szeleshát Szőlőbirtok in the region of Dél-Pannónia often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Nomád
Pairings that work perfectly with Nomád
Original food and wine pairings with Nomád
The Nomád of Winery Szeleshát Szőlőbirtok matches generally quite well with dishes of beef or game (deer, venison) such as recipes of roast beef casserole or rabbit with homemade mustard.
Details and technical informations about Winery Szeleshát Szőlőbirtok's Nomád.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Nomád from Winery Szeleshát Szőlőbirtok are 2012, 2009, 0, 2015
Informations about the Winery Szeleshát Szőlőbirtok
The Winery Szeleshát Szőlőbirtok is one of of the world's greatest estates. It offers 32 wines for sale in the of Szekszárd to come and discover on site or to buy online.
The wine region of Szekszárd
Southern Hungarian region, land of velvety, spicy reds. Signature Szekszardi Bikaver (local "Bull's Blood"): a blend of dominant Kekfrankos (Blaufrankisch) and native Kadarka, with signature notes of ripe cherry, plum, paprika, hibiscus, tobacco and sweet spice, velvety tannins and southern roundness — softer and sunnier than Eger's. Also peppery Cabernet Franc and dense Cabernet Sauvignon. Mild Pannonian climate, loess soils over limestone.
The wine region of Dél-Pannónia
Southern Hungary (Pécs, Szekszárd, Villány, Tolna), ~7,800 ha on loess and limestone, continental climate with Mediterranean influences — bastion of great Hungarian reds. Kékfrankos and Kadarka signatures as native red kings: spiced and structured with black cherry, blackberry, plum, paprika, pepper and smoky hint, firm tannins. Ripe Cabernet Franc and Sauvignon in Bordeaux blends at Villány. Specialities Szekszárdi Bikavér and unique Cirfandli white at Pécs (spiced, honeyed).
The word of the wine: Merithalle
Botanical term for the interval between two nodes or between two leaf insertions on a branch (see internode).
