Winery VylyanVillányi Cabernet Sauvignon
Red wine
This wine generally goes well with poultry, beef or lamb.
The Villányi Cabernet Sauvignon of the Winery Vylyan is in the top 60 of wines of Villány.
Wine flavors and olphactive analysis
On the nose the Villányi Cabernet Sauvignon of Winery Vylyan in the region of Dél-Pannónia often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of blueberry, red fruit or vanilla.
Food and wine pairings with Villányi Cabernet Sauvignon
Pairings that work perfectly with Villányi Cabernet Sauvignon
Original food and wine pairings with Villányi Cabernet Sauvignon
The Villányi Cabernet Sauvignon of Winery Vylyan matches generally quite well with dishes of beef, lamb or spicy food such as recipes of roast beef casserole, lamb tagine with dried fruits and herbs or chicken wrap.
Details and technical informations about Winery Vylyan's Villányi Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Villányi Cabernet Sauvignon from Winery Vylyan are 2006, 2018, 2012, 2011 and 2007.
Informations about the Winery Vylyan
The Winery Vylyan is one of of the world's greatest estates. It offers 47 wines for sale in the of Villány to come and discover on site or to buy online.
The wine region of Villány
The wine region of Villány is located in the region of Dél-Pannónia of Hungary. We currently count 114 estates and châteaux in the of Villány, producing 854 different wines in conventional, organic and biodynamic agriculture. The wines of Villány go well with generally quite well with dishes .
The wine region of Dél-Pannónia
Hungary/eszak-dunantul/pannonhalma">Pannonhalma is a wine region in north-western Hungary. It constitutes the eastern corner of Transdanubia, the traditional region of Hungary which Lies across the Danube (trans danubia) from the Hungarian capital Budapest. As this corner of Hungary focuses mainly on red wine production, Pannonhalma's vineyards are planted mostly with the Bordeaux wine grapes Cabernet Sauvignon, Cabernet Franc, Merlot, as well as Burgundy's Pinot Noir. Pannonhalma is situated just south-east of Gyor, the regional capital of Gyor-Moson-Sopron county (of which Sopron makes up the western third), and the western Transdanubia region.
The word of the wine: Rebêche (champagne)
Must obtained in excess of the 2 550 litres authorised for a weight of 4 000 kilos of grapes. The first 2 050 litres constitute the cuvée and the next 500 litres the taille. The rebêche represents 1 to 3 % of the total volume and must be distilled or used to make ratafia.
