Winery VylyanVillanyi Syrah - Cabernet Franc Cuvée
Red wine
This wine generally goes well with poultry, beef or lamb.
The Villanyi Syrah - Cabernet Franc Cuvée of the Winery Vylyan is in the top 90 of wines of Villány.
Wine flavors and olphactive analysis
On the nose the Villanyi Syrah - Cabernet Franc Cuvée of Winery Vylyan in the region of Dél-Pannónia often reveals types of flavors of cherry, smoke or red fruit and sometimes also flavors of coffee, black fruits or chocolate.
Food and wine pairings with Villanyi Syrah - Cabernet Franc Cuvée
Pairings that work perfectly with Villanyi Syrah - Cabernet Franc Cuvée
Original food and wine pairings with Villanyi Syrah - Cabernet Franc Cuvée
The Villanyi Syrah - Cabernet Franc Cuvée of Winery Vylyan matches generally quite well with dishes of beef, lamb or spicy food such as recipes of vegetable noddles, imene's tunisian ojja or marinade for chicken brochettes.
Details and technical informations about Winery Vylyan's Villanyi Syrah - Cabernet Franc Cuvée.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Villanyi Syrah - Cabernet Franc Cuvée from Winery Vylyan are 2014, 2013, 2016, 2015
Informations about the Winery Vylyan
The Winery Vylyan is one of of the world's great estates. It offers 47 wines for sale in the of Villány to come and discover on site or to buy online.
The wine region of Villány
The wine region of Villány is located in the region of Dél-Pannónia of Hungary. We currently count 114 estates and châteaux in the of Villány, producing 854 different wines in conventional, organic and biodynamic agriculture. The wines of Villány go well with generally quite well with dishes .
The wine region of Dél-Pannónia
Hungary/eszak-dunantul/pannonhalma">Pannonhalma is a wine region in north-western Hungary. It constitutes the eastern corner of Transdanubia, the traditional region of Hungary which Lies across the Danube (trans danubia) from the Hungarian capital Budapest. As this corner of Hungary focuses mainly on red wine production, Pannonhalma's vineyards are planted mostly with the Bordeaux wine grapes Cabernet Sauvignon, Cabernet Franc, Merlot, as well as Burgundy's Pinot Noir. Pannonhalma is situated just south-east of Gyor, the regional capital of Gyor-Moson-Sopron county (of which Sopron makes up the western third), and the western Transdanubia region.
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The word of the wine: Noble rot
A fungus called botrytis cinerea that develops during the over-ripening phase, an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
