Winery TolnaiGrüner Veltliner
White wine
This wine generally goes well with pork, vegetarian or lean fish.
The Grüner Veltliner of the Winery Tolnai is in the top 5 of wines of Tolna.
Wine flavors and olphactive analysis
On the nose the Grüner Veltliner of Winery Tolnai in the region of Dél-Pannónia often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Grüner Veltliner
Pairings that work perfectly with Grüner Veltliner
Original food and wine pairings with Grüner Veltliner
The Grüner Veltliner of Winery Tolnai matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of pork roulades with cream and mushrooms, tuna catalan style or thai shrimp sauce.
Details and technical informations about Winery Tolnai's Grüner Veltliner.
Discover the grape variety: Ugni blanc et rose
Italian origin most certainly, more precisely from Tuscany. It is registered in the Official Catalogue of wine grape varieties list A1. Published genetic analysis has revealed that it is related to the vermentino and for more details click here!
Last vintages of this wine
The best vintages of Grüner Veltliner from Winery Tolnai are 2019, 2016, 0, 2018 and 2017.
Informations about the Winery Tolnai
The Winery Tolnai is one of of the world's greatest estates. It offers 4 wines for sale in the of Tolna to come and discover on site or to buy online.
The wine region of Tolna
The wine region of Tolna is located in the region of Dél-Pannónia of Hungary. Wineries and vineyards like the Domaine Tolnai or the Domaine Tűzkő produce mainly wines white, red and pink. The most planted grape varieties in the region of Tolna are Merlot, Cabernet franc and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Tolna often reveals types of flavors of earth, tree fruit or non oak and sometimes also flavors of oak, spices or red fruit.
The wine region of Dél-Pannónia
Hungary/eszak-dunantul/pannonhalma">Pannonhalma is a wine region in north-western Hungary. It constitutes the eastern corner of Transdanubia, the traditional region of Hungary which Lies across the Danube (trans danubia) from the Hungarian capital Budapest. As this corner of Hungary focuses mainly on red wine production, Pannonhalma's vineyards are planted mostly with the Bordeaux wine grapes Cabernet Sauvignon, Cabernet Franc, Merlot, as well as Burgundy's Pinot Noir. Pannonhalma is situated just south-east of Gyor, the regional capital of Gyor-Moson-Sopron county (of which Sopron makes up the western third), and the western Transdanubia region.
The word of the wine: pH
Short for "hydrogen potential", the pH is a parameter that defines whether a medium is acidic or basic. A high pH gives a soft wine, a very low pH translates into a wine that is too acidic.
