Winery TolnaiTokaji
wine
This wine generally goes well with
The Tokaji of the Winery Tolnai is in the top 0 of wines of Tolna.
Details and technical informations about Winery Tolnai's Tokaji.
Discover the grape variety: Gaïdouria
A very old and rare Greek grape variety that is still cultivated to some extent in the Cyclades, particularly in the Santorini archipelago. D.N.A. analyses have shown that it is related to Assyrtiko. On the island of Corfu, a black grape variety called Gaïdouricha is cultivated, but it is not related to Assyrtiko. Gaïdouria can be found in Turkey, but it is unknown in France and in most other wine-producing countries.
Last vintages of this wine
The best vintages of Tokaji from Winery Tolnai are 0
Informations about the Winery Tolnai
The Winery Tolnai is one of of the world's greatest estates. It offers 4 wines for sale in the of Tolna to come and discover on site or to buy online.
The wine region of Tolna
The wine region of Tolna is located in the region of Dél-Pannónia of Hungary. Wineries and vineyards like the Domaine Tolnai or the Domaine Tűzkő produce mainly wines white, red and pink. The most planted grape varieties in the region of Tolna are Merlot, Cabernet franc and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Tolna often reveals types of flavors of earth, tree fruit or non oak and sometimes also flavors of oak, spices or red fruit.
The wine region of Dél-Pannónia
Hungary/eszak-dunantul/pannonhalma">Pannonhalma is a wine region in north-western Hungary. It constitutes the eastern corner of Transdanubia, the traditional region of Hungary which Lies across the Danube (trans danubia) from the Hungarian capital Budapest. As this corner of Hungary focuses mainly on red wine production, Pannonhalma's vineyards are planted mostly with the Bordeaux wine grapes Cabernet Sauvignon, Cabernet Franc, Merlot, as well as Burgundy's Pinot Noir. Pannonhalma is situated just south-east of Gyor, the regional capital of Gyor-Moson-Sopron county (of which Sopron makes up the western third), and the western Transdanubia region.
The word of the wine: Acidity
When present without excess, acidity contributes to the balance of the wine, giving it freshness and nervousness. But when it is very high, it becomes a defect, giving it a biting and green character. On the other hand, if it is insufficient, the wine is soft.
