
Winery TűzkőTraminer
This wine generally goes well with
The Traminer of the Winery Tűzkő is in the top 10 of wines of Tolna.

Wine flavors and olphactive analysis
On the nose the Traminer of Winery Tűzkő in the region of Dél-Pannónia often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Details and technical informations about Winery Tűzkő's Traminer.
Discover the grape variety: Posip
Structured, aromatic whites with a sustained golden colour, ample palate with preserved acidity, showing signature aromas of citrus (lemon, grapefruit), white flowers, dried apricot and characteristic salty marine notes from coastal limestone terroirs. Also made by extended maceration. Star of the insular white wines of Korčula, one of Croatia's great autochthonous whites. Croatian autochthonous white variety grown almost exclusively on the island of Korčula, in Dalmatia.
Last vintages of this wine
The best vintages of Traminer from Winery Tűzkő are 2019, 2012, 2016, 2017 and 2015.
Informations about the Winery Tűzkő
The Winery Tűzkő is one of of the world's greatest estates. It offers 24 wines for sale in the of Tolna to come and discover on site or to buy online.
The wine region of Tolna
Wine region of central-western Hungary (Southern Transdanubia, southwest of Balaton), tradition revived in the 19th century by German settlers, ~2,200 ha. Kékfrankos (Blaufränkisch) is the signature red: fruity and spiced with red cherry, blackberry, pepper, herbs and a mineral note, firm tannins and lively acidity. Kadarka is the light, fruity native red. Olaszrizling, Chardonnay, Rhine Riesling and Müller-Thurgau provide accessible whites.
The wine region of Dél-Pannónia
Southern Hungary (Pécs, Szekszárd, Villány, Tolna), ~7,800 ha on loess and limestone, continental climate with Mediterranean influences — bastion of great Hungarian reds. Kékfrankos and Kadarka signatures as native red kings: spiced and structured with black cherry, blackberry, plum, paprika, pepper and smoky hint, firm tannins. Ripe Cabernet Franc and Sauvignon in Bordeaux blends at Villány. Specialities Szekszárdi Bikavér and unique Cirfandli white at Pécs (spiced, honeyed).
The word of the wine: Village
Term used in certain regions to identify a particular sector within a larger appellation (Beaujolais, Côtes-du-Rhône).












