Winery Fabulous Ant - Pinot Noir

Winery Fabulous AntPinot Noir

3.3
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Pinot Noir of Winery Fabulous Ant is a red wine from the region of Tolna of Dél-Pannónia.
This wine is composed of 100% of the grape variety Pinot Noir.
This wine generally goes well with pork, poultry or veal.
The Pinot Noir of the Winery Fabulous Ant is in the top 10 of wines of Tolna.

Wine flavors and olphactive analysis

On the nose the Pinot Noir of Winery Fabulous Ant in the region of Dél-Pannónia often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.

Details and technical informations about Winery Fabulous Ant's Pinot Noir.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

Last vintages of this wine

Pinot Noir - 2018
In the top 10 of of Tolna wines
Average rating: 3.411100
Pinot Noir - 2017
In the top 10 of of Tolna wines
Average rating: 3.411100
Pinot Noir - 2016
In the top 10 of of Tolna wines
Average rating: 3.211100
Pinot Noir - 2015
In the top 10 of of Tolna wines
Average rating: 3.111100
Pinot Noir - 2013
In the top 10 of of Tolna wines
Average rating: 3.311100
Pinot Noir - 2012
In the top 10 of of Tolna wines
Average rating: 3.311100
Pinot Noir - 2011
In the top 10 of of Tolna wines
Average rating: 3.211100

The best vintages of Pinot Noir from Winery Fabulous Ant are 2018, 2017, 2013, 2012 and 0.

Informations about the Winery Fabulous Ant

The winery offers 5 different wines.
Its wines get an average rating of 3.4.
It is in the top 3 of the best estates in the region
It is located in Tolna in the region of Dél-Pannónia

The Winery Fabulous Ant is one of of the world's greatest estates. It offers 5 wines for sale in the of Tolna to come and discover on site or to buy online.

Top wine Dél-Pannónia
In the top 1500 of of Hungary wines
In the top 10 of of Tolna wines
In the top 150000 of red wines
In the top 250000 wines of the world

The wine region of Tolna

The wine region of Tolna is located in the region of Dél-Pannónia of Hungary. Wineries and vineyards like the Domaine Tolnai or the Domaine Tűzkő produce mainly wines white, red and pink. The most planted grape varieties in the region of Tolna are Merlot, Cabernet franc and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Tolna often reveals types of flavors of earth, tree fruit or non oak and sometimes also flavors of oak, spices or red fruit.


The wine region of Dél-Pannónia

Hungary/eszak-dunantul/pannonhalma">Pannonhalma is a wine region in north-western Hungary. It constitutes the eastern corner of Transdanubia, the traditional region of Hungary which Lies across the Danube (trans danubia) from the Hungarian capital Budapest. As this corner of Hungary focuses mainly on red wine production, Pannonhalma's vineyards are planted mostly with the Bordeaux wine grapes Cabernet Sauvignon, Cabernet Franc, Merlot, as well as Burgundy's Pinot Noir. Pannonhalma is situated just south-east of Gyor, the regional capital of Gyor-Moson-Sopron county (of which Sopron makes up the western third), and the western Transdanubia region.

The word of the wine: Flavours (families of)

Aromas are classified into categories called families of aromas: fruity, floral, fermentative, vegetal, woody, balsamic, spicy, mineral, empyreumatic, animal.

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