Winery GaborKékfrankos
This wine generally goes well with
The Kékfrankos of the Winery Gabor is in the top 30 of wines of Tolna.
Details and technical informations about Winery Gabor's Kékfrankos.
Discover the grape variety: Arrufiac
Arrufiac or Arrufiat is an old white grape variety that has existed since the 17th century and is part of the AOC Pacherenc de Vic-Bilh and Côtes-Saint-Mont in the South-West. It gives a wine rich in alcohol with a very characteristic nose. 100 hectares of Arrufiac are currently planted in France.
Informations about the Winery Gabor
The Winery Gabor is one of of the world's greatest estates. It offers 12 wines for sale in the of Tolna to come and discover on site or to buy online.
The wine region of Tolna
The wine region of Tolna is located in the region of Dél-Pannónia of Hungary. Wineries and vineyards like the Domaine Tolnai or the Domaine Tűzkő produce mainly wines white, red and pink. The most planted grape varieties in the region of Tolna are Merlot, Cabernet franc and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Tolna often reveals types of flavors of earth, tree fruit or non oak and sometimes also flavors of oak, spices or red fruit.
The wine region of Dél-Pannónia
Hungary/eszak-dunantul/pannonhalma">Pannonhalma is a wine region in north-western Hungary. It constitutes the eastern corner of Transdanubia, the traditional region of Hungary which Lies across the Danube (trans danubia) from the Hungarian capital Budapest. As this corner of Hungary focuses mainly on red wine production, Pannonhalma's vineyards are planted mostly with the Bordeaux wine grapes Cabernet Sauvignon, Cabernet Franc, Merlot, as well as Burgundy's Pinot Noir. Pannonhalma is situated just south-east of Gyor, the regional capital of Gyor-Moson-Sopron county (of which Sopron makes up the western third), and the western Transdanubia region.
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The word of the wine: Tank
Made of concrete, stainless steel, enamelled steel or wood (now fashionable again), the vat is an indispensable tool during the entire winemaking process. It is also used to mature certain wines that do not need to go into barrel, or to preserve them.