The wine region of Côtes Catalanes is located in the region of Pays d'Oc of Vin de Pays of France. Wineries and vineyards like the Château de l'Ou or the Domaine Department 66 produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes Catalanes are Mourvèdre, Viognier and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Côtes Catalanes often reveals types of flavors of grapefruit, saline or pink grapefruit and sometimes also flavors of watermelon, nectarine or wax.
In the mouth of Côtes Catalanes is a powerful with a nice freshness. We currently count 308 estates and châteaux in the of Côtes Catalanes, producing 1005 different wines in conventional, organic and biodynamic agriculture. The wines of Côtes Catalanes go well with generally quite well with dishes of beef, pasta or veal.
white wines from the region of Côtes Catalanes go well with generally quite well with dishes of pasta, vegetarian or poultry such as recipes of awara broth, magic cake cheese quiche or spanish omelette.
On the nose in the region of Côtes Catalanes often reveals types of flavors of citrus, apples or tree fruit and sometimes also flavors of citrus fruit, earth or oaky. In the mouth in the region of Côtes Catalanes is a powerful.
